If you can’t view the video below, click here Listen to this brief PSA by REAL co-founder Caryn Hartglass. Please share widely!
REAL Reasons to Eat Plants
Tag: vegetarian
Poached Pears with Raspberry Coulis
While living in the south of France, I often saw Poached Pears with Raspberry Coulis on dessert menus of upscale restaurants. It was often the one dessert I was happy to choose because it was vegan. This is a beautiful dish to finish a perfect meal; very fresh and light with just enough sweetness. 8…
Mayo Wars
Hi Everybody. Welcome to our new show. When it comes to food and lifestyle we plan on bringing you the good news, the triumphs, and successes that are happening all around us. We want to inspire you to be a part of this movement, this revolution, to create a healthy planet, that can provide us…
Steve Kaufman & Gary De Mattei
PART I: Steve Kaufman, Christian Vegetarian Association Steve Kaufman is the chair of the Christian Vegetarian Association and the co-chair of the Medical Research Modernization Committee. He coauthored (with Nathan Braun) Good News for All Creation and is the author of Guided by the Faith of Christ: Seeking to Stop Violence and Scapegoating. Professionally,…
Gary De Mattei Interviews ASK A VEGAN host, Caryn Hartglass
5/20/2012: Responsible Eating And Living Creative Director interviews the host of the Ask A Vegan show, Caryn Hartglass. Caryn talks about her journey from vegetarian to vegan. They discuss transition foods, farmers markets, CSA’s, locally grown food, grilling and vegan cheese.
Interviews with Ani Phyo and Richard Schwartz
5/9/2012: Ani Phyo 15-Day Fat Blast
Interviews with Amber Shea Crawley and Ryan Andrews
4/25/2012: Part I: Amber Shea Crawley Practically Raw: Flexible Raw Recipes Anyone Can Make Amber Shea Crawley is a linguist, chef, and author specializing in healthful vegan and raw food. Known for her flexible recipes and friendly voice, she was classically trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy,…
Going Vegan, Is It Really That Big A Deal?
I reviewed the recent New York Times blog post, The Challenge of Going Vegan, especially the over 1000 responses (and counting) to it. I debunked popular myths and covered the most popular topics including vegans being “preachy”, the connection behind rainforest destruction and soy beans, needing a chef, requiring scientific knowledge to eat vegan and,…
REAL Enchiladas
Enchiladas are easy and fun to make with the family. You can make everything from scratch with our REAL Tomato Sauce and cashew jack vegan cheese, (save 2 ounces for garnish) 1 (15 ounces) can Black Beans or 1 1/2 cups cooked beans Large baking dish 1. If you are making the REAL Tomato Sauce…