Brown Rice Flour, Tapioca Starch, Flax Seeds, Apple Cider Vinegar – these are staples in gluten-free, vegan baking. When you have them on hand, the rest is easy. These muffins took less than 1/2 hour to mix together, bake and serve. Make every weekend a holiday with these Holiday Apple Cranberry Spice Muffins. Serve with…
Here’s a variation on Chickpea Flour Flatbread. Combining Socca, the chickpea flour crepe and the pizza dough bread served with toppings called Foccacia and you have Soccacia! Follow the instructions for the Chickpea Flour Flatbread. While it’s in the oven, chop a large onion to about a half inch dice. Heat a heavy duty sauté…
Our REAL Prune Butter seems to go with everything especially these gluten-free muffins made with REAL Prune Butter. 2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed…
Part I: While visiting the Corwin family in Costa Rica, we had a potluck dinner. Staying in a remote area, far from any grocery stores, I made this Banana Oat Bread using bananas from the farm, sugar from homegrown sugar cane and coconut butter from locally grown coconuts. It was a perfect complement to the…
This is literally a blueberry pan cake. In other words, you pour it in a pan and bake. 12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup Ener-G Egg Replacer 1/2 cup cold water 1/4…
I love tea parties! And a tea party needs scones. For a REAL afternoon tea, try these: Strawberry-Tahini scones. Flour Mix: 1 cup arrowroot starch 1 cup brown rice flour 1 cup garbanzo bean flour ** OR ** 3 cups All Purpose Gluten-Free Flour (we use Bob’s Red Mill) 5 teaspoons baking powder 1/2 cup…
For Thanksgiving morning breakfast or any chilly morning, we recommend these Pumpkin Spice Muffins. They are easy to make and get you into the spirit of pumpkin and spice and everything nice. 3 cups all purpose gluten-free flour (We use Bob’s Red Mill) 2 teaspoons baking soda 2 Tablespoons apple cider vinegar 2 cups water…
This is a variation of Socca. It is the easiest flatbread you can make. It’s always a delightful surprise to see the liquid batter come out of the oven as bread after baking. Most of our recipes here are gluten-free. Check them out at the RECIPES tab above. 2 cups chickpea flour (more if needed)…
Perfect with strawberries and cashew cream, this shortcake is light and not sweet balancing the sweetness of the berries. 2 1/4 cups all-purpose gluten free four (Bob’s Redmill) 1 teaspoon xanthan gum 1 tablespoon baking powder 1 teaspoon baking soda 1 tablespoon sugar (evaporated cane juice) 1/2 cup shortening: (We use Earth Balance sticks) 1…
I like cornbread made with… corn! Corn bread is best with juicy corn kernels baked into the batter. You can baked the batter in a pan and cut it into squares for a Thanksgiving dinner or bake individual muffins for a weekend breakfast. 1 cup cornmeal 1 cup Bob’s…