The Everything Flatbread

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Ingredients:
2 cups organic Garbanzo Bean Flour
1 teaspoon organic Turmeric
2 teaspoon organic Onion Powder
2 teaspoons organic Parsley
2 teaspoons organic Rosemary
2 teaspoons organic Nutritional Yeast
2 teaspoons organic Poppy Seeds
2 teaspoons organic Caraway Seeds
2 teaspoons organic Sunflower Seeds
2 teaspoons organic Pumpkin Seeds
2 cups water (use carbonated water for a lighter, chewier texture)
 
Directions:
1. Preheat the oven to 380oF.
2. Line a baking sheet with parchment paper. I used a 15″ x 10″ x 3/4″ pan.
3. Mix all the dry ingredients together. Add in the water and mix with a fork until blended. If using carbonated water, gently fold it into the flour until incorporated.
4. Pour the batter on the parchment-line baking sheet.
5. Bake for 20-30 minutes, until the batter is firm and peeling away from the sides.

 
6. Remove from oven, let cool a little before slicing.

 
 

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