Bananas typically don’t last long enough in our home to get really ripe and gooey. But when they do, they are perfect for making banana muffins. Flour Mix Version 1 2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup potato starch (corn starch or arrowroot may be substituted) Flour Mix Version 2 2…
Bring the sunshine to your winter breakfast table with Lemon Poppy Seed muffins. Red bananas add their own light lemony flavor while adding sweetness and acting as a binder.. I originally created this recipe with rice flour, but for those not wanting to consume too much rice, there is a second options with sorghum and…
Brown Rice Flour, Tapioca Starch, Flax Seeds, Apple Cider Vinegar – these are staples in gluten-free, vegan baking. When you have them on hand, the rest is easy. These muffins took less than 1/2 hour to mix together, bake and serve. Make every weekend a holiday with these Holiday Apple Cranberry Spice Muffins. Serve with…
Here’s a variation on Chickpea Flour Flatbread. Combining Socca, the chickpea flour crepe and the pizza dough bread served with toppings called Foccacia and you have Soccacia! Follow the instructions for the Chickpea Flour Flatbread. While it’s in the oven, chop a large onion to about a half inch dice. Heat a heavy duty sauté…
Our REAL Prune Butter seems to go with everything especially these gluten-free muffins made with REAL Prune Butter. 2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed…
Part I: While visiting the Corwin family in Costa Rica, we had a potluck dinner. Staying in a remote area, far from any grocery stores, I made this Banana Oat Bread using bananas from the farm, sugar from homegrown sugar cane and coconut butter from locally grown coconuts. It was a perfect complement to the…
This is literally a blueberry pan cake. In other words, you pour it in a pan and bake. 12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup Ener-G Egg Replacer 1/2 cup cold water 1/4…
I love tea parties! And a tea party needs scones. For a REAL afternoon tea, try these: Strawberry-Tahini scones. Flour Mix: 1 cup arrowroot starch 1 cup brown rice flour 1 cup garbanzo bean flour ** OR ** 3 cups All Purpose Gluten-Free Flour (we use Bob’s Red Mill) 5 teaspoons baking powder 1/2 cup…
For Thanksgiving morning breakfast or any chilly morning, we recommend these Pumpkin Spice Muffins. They are easy to make and get you into the spirit of pumpkin and spice and everything nice. 3 cups all purpose gluten-free flour (We use Bob’s Red Mill) 2 teaspoons baking soda 2 Tablespoons apple cider vinegar 2 cups water…
