Cakes, Pies – Gluten-free

Pear Sunflower Seed Tart – Gluten-free

This is a variation on the classic Pear Frangipane Tart using sunflower seeds in place of almonds. Sunflower seeds are rich in the antioxidant vitamin E, a delicious way to get anti-inflammatory and cardiovascular benefits. Crust 3/4 cup rice flour 1/3 cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon evaporated cane juice (optional) pinch…

New York Style Cheesecake – gluten-free

Giving up cheese and all dairy products does not mean you have to give up fabulous desserts.  Try this rich, New York style cheesecake that’s not only vegan but gluten-free. No one will know it’s dairy-free and you may even fool yourself. Crust 1 1/2 cups white rice flour 1 teaspoon xanthan gum 1/3 cup…

Sweet As Honey Cake – Gluten-Free

To end your traditional Rosh Hashanah dinner, try this Honey Cake made vegan, without honey! You may want to start that dinner with our gluten-free Round Challah or Braided Challah, egg bread made without eggs, schmeared with our chopped liver, made of course, without liver. Here’s to a sweet year. Ingredients: 3/4 cup vegan butter…