This is our veganized version of the classic Libby’s Pumpkin Pie recipe. 2 Tablespoons ground flax seeds 4 Tablespoons water 3/4 cup sugar (we use evaporated cane juice) 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 15-ounce can pumpkin purée 1 1/2 cups…
Sponge cake, is often wheat-free for the Passover holiday and loaded with eggs. This cake is egg-free, light and lovely. It is kosher for Passover for the Sefardic Jews but not for Ashkenazi Jews because it contains soy and rice. 3/4 cup white rice flour 3/4 cup potato starch 1 1/2 teaspoons baking powder 1…
Seven Layer cake has always been one of my mom’s favorites. This is the cake I made for her 80th birthday party. She recently gave up dairy so this cake was especially perfect. Happy Birthday Mom! FOR THE CAKE 1 1/4 cups sorghum flour Bob’s Red Mill 1 cup brown rice flour Bob’s Red Mill…
After a many course meal, this light and lovely lemon pie is a perfect finale. For the crust 3/4 cup rice flour 1/3 cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon evaporated cane juice (optional) Cold water, 4 tablespoons In a large bowl, mix together the flour, xanthan gum, salt and sugar. Cut vegan…
I imagine this is how cheesecake was made before spring form pans existed, in a rich pastry crust. Soy lecithin is what gives this cheesecake and crust the rich flavor. The crust rolls out perfectly. For the crust 2 cups rice flour plus a little extra for rolling 1 1/2 teaspoons xanthan gum 3/4 cup…
Carrot Cake has always been one of my favorites, but only when it’s made my way. That’s why I call this cake, Caryn Cake. There’s a secret ingredient that as of today, is no longer a secret! It’s Mace. Mace is a spice made from the outer covering that surrounds nutmeg seeds. The flavor is…
There’s something about coconut that irresistible. Several years ago I craved coconut cake for my birthday. I went to the kitchen and created this recipe using white wheat flour. Still getting that coconut cake craving from time to time, but wanting to make it gluten-free I came up with this recipe. It’s heavenly CAKE: 2…
I learned how to make the Tarte Aux Pommes when I lived in the south of France. I have modified it slightly, with a gluten-free crust. You can use whatever kind of crust you like. The star of this recipe is the organic Fuji apple. Sweet, fresh, delicious! 4 or 5 organic apples, peeled and…
This is a variation on the classic Pear Frangipane Tart using sunflower seeds in place of almonds. Sunflower seeds are rich in the antioxidant vitamin E, a delicious way to get anti-inflammatory and cardiovascular benefits. Crust 3/4 cup rice flour 1/3 cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon evaporated cane juice (optional) pinch…
