Enjoy some of our favorite recipes for summer.
A good peach is hard to find! The perfect peach should be fragrant, golden, juicy, soft but not pithy. This simple cobbler is ideal for a weekend breakfast. 2 organic, ripe peaches, sliced in 1/4 inch pieces 1 cup rice flour 1 teaspoon sugar/evaporated cane juice 1 teaspoon baking powder 1 teaspoon Xanthan gum 1/2…
I scream, you scream, we all scream for… Strawberry Smoothies! Made from three healthy ingredients, this is something delicious to scream about and will cool you down, no matter what the temperature is or whatever it is that is heating you up. And our oven-baked french fries are great to dip in them too. 1…
I haven’t had a S’more in decades, not since my Girl Scout camping days. That is, not until recently. Now there are vegan marshmallows available for purchase and Graham Crackers are easy to make at home. Get that campfire going, here come the S’Mores. 12 Graham Cracker squares 36 small vegan gluten-free marshmallows (We use…
Breakfast at Wimbledon, July 4th brunch or any summer celebration, this Strawberry Shortcake recipe is a winner. 2 pounds fresh organic strawberries 2 Tablespoon sugar/evaporated cane juice (optional) 1 Tablespoon lemon juice Cashew cream 6 individual gluten-free shortcakes Rinse and pat dry strawberries. Remove stems and cut in quarters. Place in a medium bowl and…
Two all-bean patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun: Gluten-Free. Another variation of the bean burger, these black bean burger are delicious served on a sesame seed bun with melted almond cheese. Serve with a mango flavored green iced tea and baked potato fries. 2 cups cooked black beans, drained…
Compotes are so easy to make and are a wonderful alternative to sugary syrups for topping pancakes and waffles. I keep frozen berries in the freezer to add to fresh fruit for a beautiful compote. Serve over Buckwheat Pancakes. 2 ripe Bosc Pears, cut into small cubes (Apples may also be used) 1 package frozen…
I eat big salads every day. I love kale salad, but only seem to make it when I am out of lettuce. It’s so good, I should make it more often. This is a great salad to prepare in advance and bring to a potluck or picnic. Unlike salads made with lettuce that will wilt…
These rolls require a little time and a little patience. I think they are worth it. The result is a flavor that is so fresh. A hint of mint, the crunchy juiciness of the sprouts, the bite of the chives all mix together to create something very special. 1 square (3.5 oz) baked tofu sliced…
Boxed cereal? No thank you! There is nothing better tasting or better for you than muesli you can mix up at home. RECIPE 2 cups oatmeal 1 cup nuts and seeds:sunflower, pumpkin, walnuts, pecans chopped into small pieces 1 cup dried fruit: dates, raisins, figs, apricots chopped into small pieces 4 cups non dairy milk…
