Enjoy some of our favorite recipes for summer.
Some folks call the small sized burger a slider, some call them White Castle style, here at REAL we call them Mini Crimini Burgers. Regardless of what you call them, this recipe is simple with optimum results. We recommend 3 minis each as an entree or 2 each as a party appetizer for 12 friends.…
I am very picky about my hummus. Ready made hummus available today in most supermarkets has preservatives, and too much salt and oil for my palate. It’s really easy to make hummus at home, it’s less expensive and taste so much better. Using all organic ingredients, a little red bell pepper adds a subtle yet…
This cucumber salad can be served on it’s own or topped on a bed of lettuce, stuffed into a pita pocket with our REAL Baked Falafel Burgers, or as part of a mezze platter, as shown below. 2 cucumbers, peeled and cut into 1/2 inch cubes 1/2 cup finely chopped fresh parsley 8 cherry tomatoes,…
A super simple recipe with surprising results – fresh oranges with mint. If you like you can top with your favorite nondairy yogurt. That’s it! It’s delightful. Per serving: 1 orange, peeled and cut into 1 inch chunks 1 teaspoon minced fresh mint 1-2 Tablespoons non dairy yogurt (we made our own using Miyoko Schinner‘s…
Mix things up a little bit. Variety is the spice of life. Try millet when making maki instead of rice. Maki is typically made with rice, seasoned with sugar and rice vinegar. We season our maki millet filling with apple cider vinegar and agave. 1/2 cup millet 1 1/2 cups water 1 Tablespoon apple cider…
This is a variation of Chinese Chicken Salad, without the chicken and it’s heavenly. The flavors of the cilantro, scallions and peanuts really pop. You can’t stop eating it, it’s that good. Dressing 2 Tablespoon peanut butter (if allergic to peanuts use Sesame Butter, Tahini) 2 Tablespoons agave, optional 1 Tablespoon Tamari, Soy Sauce, Coconut…
Be it Shakespeare in the Park or sunset on the terrace, this unbelievably simple salad of fresh green beans, yellow tomatoes, and red onions makes the perfect accompaniment to your next enchanted evening. As a side dish or on a bed of lettuce as an entree, there is no better way to celebrate the sights…
Here’s a recipe to celebrate National Farmers Market Week, 8/5-11/2012. We shopped at our new Farmers Market in Forest Hills, NY on Sunday and made this dish with the vegetables we purchased. 2 eggplants 4 Italian peppers (green) 2 yellow tomatoes 1 red onion 1 lb penne pasta 1/4 cup nutritional yeast Marinade – mix…
Try rolling up your salad for a fun, colorful twist. Collard Rolls are a great way to get your greens. A cool dish for a hot night. 2 large collard leaves 2 carrots, grated 1/2 cucumber, peeled and sliced in thin circles 1 tomato, sliced in thin circles 1/2 cup Sunflower Seed Cheese 2 tablespoons…
