RECIPES Bread Sticks Vegan Carpaccio Risotto Milanese in Saffron Vegetable Broth Butternut Squash Lasagna Tempeh In Crosta Roasted Garlic Smashed Turnips and Potatoes Sauteed Chard Crostada Di Ricotta Torta Al Limone
REAL Vegan Holiday Dinner Menu
Category: REAL Recipes
Here are our newest REAL recipes. All Vegan, mostly Gluten-Free.
Rosemary and Olive Bread, gluten-free
For a festive dinner I love to prepare a basket filled with homemade breads. Picture below is our REAL corn bread, Rosemary Olive Bread and its variation, Three Seed Rolls. 1 3/4 cups warm water 2 Tablespoons agave nectar 1 package Active Dry Yeast (2 1/2 teaspoons) 2 Tablespoons ground flaxseeds 1 1/4 cups sorghum…
Butternut Squash Lasagna
Butternut Squash, Brussels Sprouts, Tempeh Bacon Filling & Cashew Cream BéchamelVegan, Gluten-Free This rich and creamy baked Lasagna is as unbelievably satisfying as it is elegant. A perfect pasta course at a seven course meal or buffet or served with a salad. Trust me, you don’t need to eat a lot to feel full but…
Baked No-Egg French Omelette Soufflé with Kale and Onions, Gluten-Free
Perfect for the holidays, this light and fluffy omelette soufflé is a terrific addition to your list of easy one pan meals to use when you need to feed a large group of hungry house guests. It’s so versatile — use spinach instead of kale, add mushrooms or diced tempeh bacon. Sprinkle a little vegan…
Applesauce
Homemade applesauce is easy to make. Made with your favorite organic apples they are perfect on top of our REAL Baked Potato Pancakes. Ingredients 6 – 8 apples, cored and chopped (peel only if not organic) Juice of 1/2 lemon, about 1 Tablespoon (optional) approximately 1/2 cup water Directions Put the…
Smoked Tempeh Ruben on Grilled Caraway Seed Rye-Style Bread with Red Sauerkraut & Vegan Mozzarella
The Tempeh Reuben has become a popular sandwich in vegan circles. Our REAL version features smoke-flavored tempeh with our REAL Caraway Seed Rye-Style Gluten-Free Bread and Vegan Mozzarella from Miyoko Schinner’s Artisan Vegan Cheese Cookbook. 1 slab of tempeh, 8oz, (cut into four sandwich sized pieces) 2 cups shredded red cabbage (about 1/2 a medium…
Caraway Seed Rye-Style Bread, Gluten-Free
What I love about rye bread are the seeds and the sourdough. Well now you can do that without rye flour, without the gluten with our REAL Caraway Seed Rye-Style Bread recipe. 1 1/2 cups sorghum flour 1 1/2 cups garbanzo flour 1 cup brown rice flour 1 cup potato starch 1 cup tapioca flour…
Corn Chowder
Corn Chowder is on my list of hearty, comfort foods. The Caraway seeds are essential for the best flavor. Ingredients 1 package (16 oz) frozen corn or 3 cups corn kernels 2 medium onions, chopped 2 cloves garlic, minced 2 celery stalks, chopped 2 medium potatoes, cut in small cubes (peel if not organic) 1…
Apple Cranberry Raisin Butter (Holiday Butter)
Apple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pancakes. I like to call it Holiday Butter because it tastes like the winter holiday season. Ingredients 8…