Category: REAL Recipes

Here are our newest REAL recipes. All Vegan, mostly Gluten-Free.

Quick and Easy Muesli (Cold Oats Cereal), Gluten-Free

Boxed cereal? No thank you! There is nothing better tasting or better for you than muesli you can mix up at home. RECIPE 2 cups oatmeal 1 cup nuts and seeds:sunflower, pumpkin, walnuts, pecans chopped into small pieces 1 cup dried fruit: dates, raisins, figs, apricots chopped into small pieces 4 cups non dairy milk…

Luxuriously Delicious Hot Oatmeal, Gluten-Free

Oatmeal cooked up with fresh and dried fruits, raw nuts and seeds is a yummy way to start the day. 2 cups oatmeal 5-6 cups water (more water will take a little longer to cook, and makes a lighter, creamier cereal) 2 apples chopped (if not organic, peeled) 2 ripe bananas sliced ½ cup nuts…

Piccata Sauce

Here is a piccata sauce recipe you can make at home for a dinner party, a romantic dinner for two or any occasion and use with tofu, tempeh or seitan. 1/2 cup of freshly squeezed lemon juice 2 cups of white wine and/or vegetable broth 1/4 cup of capers 1/4 cup of chopped parsley 2…

Seitan Roast For Seitan Piccata

Seitan piccata is a very popular entree in a number of upscale vegan restaurants, because it is so, so good. Here is the recipe you can make at home for a dinner party, a romantic dinner for two or any occasion. Yield: 8 servings Also makes great sandwiches! 1 gallon water (or more for boiling…

Garlic Mashed Potatoes

Our REAL Garlic Mashed Potatoes are creamy and full of delicious flavor. Surprising simple, using no oil, butter, margarine or milk. Serves 4 to 6 adults 4 lbs Organic Yukon Gold Potatoes 4 large bulbs of organic garlic 1/2 Cup of Vegetable Stock (see recipe) 1 gallon of boiling water 3 to 4 stalks of…

Vegetable Stock (clear)

The stock may be used immediately in your favorite soups and/or dishes, or you can freeze it and use as you would bouillon or as a base for sauces and stews. Be creative.     3 large organic carrots 4 large stalks of organic celery 2 whole large organic white or yellow onions (not peeled)…

Herb Dijon Vinaigrette

Most vinaigrettes have a lot of oil. I prefer a very tangy dijon vinaigrette. If you like yours more mild, add more olive oil. 2 tablespoon Dijon mustard 4 tablespoons red wine vinegar 4 tablespoons olive oil salt and pepper to taste. dried herbs, choose the ones you like: 1/2 teaspoon parsley 1/2 teaspoon sage…

Asian Slaw

Watch how simple it is to make this great salad, Asian Slaw. 1/2 head of Napa cabbage 2 carrots 2 scallions, finely sliced 1/4 cup cilantro, finely chopped 2 tablespoons sesame seeds 2 teaspoons sesame oil, optional 1 Tablespoon soy sauce, optional, to taste juice from one fresh lime Cut cabbage into fine strips, 1/4…

Cashew Cheddar Cheese

This is a recipe from one of my favorite cookbooks, The Real Food Daily Cookbook. It makes a lot of cheese. I freeze it and only use a little at a time. Makes 4 cups “This cheese is great for shredding or melting. Cashews work better than other nuts because they blend into such a…