Here are our newest REAL recipes. All Vegan, mostly Gluten-Free.
These rolls require a little time and a little patience. I think they are worth it. The result is a flavor that is so fresh. A hint of mint, the crunchy juiciness of the sprouts, the bite of the chives all mix together to create something very special. 1 square (3.5 oz) baked tofu sliced…
When the weather is warm we eat out on the terrace. Tonight’s menu: mesclun greens with carrot/ginger dressing; miso vegetable soup; summer rolls filled with sweet pea sprouts (that I sprouted myself), baked tofu, rice noodles, mint, chives (from our terrace garden) served with a spicy peanut sauce and maki with avocado mango and shitaki…
I tried to avoid using salt as much as possible. Instead of a soy sauce for dipping the maki, I created a tahini wasabi sauce 2 tablespoons sesame tahini 1/4 cup water 1 teaspoon wasabi powder 1 tablespoon apple cider vinegar Put two tablespoons of tahini in a small bowl. Slowly add in a little…
I love this sauce, sweet, spicy and peanutty. The peanut sauces in restaurants are too sugary for my palette. So I make this easy recipe just the way I like it. 2 tablespoons unsalted peanut butter (creamy or chunky) 1/2 cup water 1 teaspoon to 2 Tablespoons maple syrup, agave or brown rice syrup (optional)…
I don’t make this dressing enough and love it when I do. Ingredients: 4 carrots, cut in chunks 1 inch of fresh ginger, peeled 1/2 cup water 1 Tablespoon sesame oil, optional 2 Tablespoons apple cider vinegar Directions: In a high-powered blender, combine all the ingredients and blend until smooth. If you don’t…
I like cornbread made with… corn! Corn bread is best with juicy corn kernels baked into the batter. You can baked the batter in a pan and cut it into squares for a Thanksgiving dinner or bake individual muffins for a weekend breakfast. Check out our newer SOS-free version, no salt, oil, sugar, or baking…
I love fresh apple compote and a little bit of fresh ginger gives it a spicy twist. 1 tart crisp apple, cut in small pieces. (If organic, leave on the peel) 1/2 cup apple sauce (unsweetened) or light colored jam like our REAL Apricot Butter 1/4 cup water 2 tablespoons raisins or 3 chopped dried…
It’s amazing – sometimes the most creative ideas come from using up what’s left in the refrigerator. Coconut waffle topped with Apple Ginger Compote. Tropical flavors meet the waffle. We call it, the Traffle! 1/2 cup oatmeal flour or rolled oats ground into a flour 1 1/2 cups brown rice flour 1/2 cup ground flax…
These are perfect anytime, for holidays, celebrations and especially everyday moments like treating children to warm oatmeal cookies after school or for dipping in your afternoon tea. 2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon…
