This is a REAL great salad of roasted red root vegetables served with a spectacular roasted garlic aioli. This salad is very tasty and is great as a main course salad served on top of a bed of crisp greens or as a side dish complimenting a several course meal! It is great served warm…
Not all salads need to be green to be good. When out of lettuce, I reach for the red cabbage. Shredded and tossed with creamy avocado, chewy sweet figs and tart lemon juice and vinegar and the secret ingredient, Prune Butter, you will not believe how good it is until you try it. 1 head…
Salad for Saturday evening dinner? Absolutely! REAL salads are never boring and rarely the same. And while people continue to recommend using smaller plates and eating less food, we serve our salads on 15″ chargers and fill up for seconds. 1 head red leaf lettuce, ripped into small pieces, washed and spun. 1 small cucumber,…
Leeks are extremely popular in France and when I lived there I had this dish several times a week. It’s hard to find slender leeks here in the United States but when I do, I make this dish. 4 slim leeks Vinaigrette Rinse the leeks. Peel away the out leaves to make sure there is…
Like the salad from the Italian region of Campania, this version uses tofu. Dried black olives add the salt and tahini dressing adds the tang to perfect this simple combination. Serves Four 1 package extra firm organic tofu, drained and patted dry 16 tomato slices – (about 4 tomatoes) 16 fresh basil leaves 16 dried…
The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices. Each lettuce leaf can be filled with…
I eat big salads every day. I love kale salad, but only seem to make it when I am out of lettuce. It’s so good, I should make it more often. This is a great salad to prepare in advance and bring to a potluck or picnic. Unlike salads made with lettuce that will wilt…
Watch how simple it is to make this great salad, Asian Slaw. 1/2 head of Napa cabbage 2 carrots 2 scallions, finely sliced 1/4 cup cilantro, finely chopped 2 tablespoons sesame seeds 2 teaspoons sesame oil, optional 1 Tablespoon soy sauce, optional, to taste juice from one fresh lime Cut cabbage into fine strips, 1/4…
