Salads

A Mid Summer Night’s Salad

Be it Shakespeare in the Park or sunset on the terrace, this unbelievably simple salad of fresh green beans, yellow tomatoes, and red onions makes the perfect accompaniment to your next enchanted evening. As a side dish or on a bed of lettuce as an entree, there is no better way to celebrate the sights…

Farmers Market Pasta Salad with Arugula Pesto

Here’s a recipe to celebrate National Farmers Market Week, 8/5-11/2012. We shopped at our new Farmers Market in Forest Hills, NY on Sunday and made this dish with the vegetables we purchased. 2 eggplants 4 Italian peppers (green) 2 yellow tomatoes 1 red onion 1 lb penne pasta 1/4 cup nutritional yeast Marinade – mix…

Green Juice – Deconstructed (Kale Salad)

Green juice saved my life. Literally. I am committed to consuming green juice every day. That commitment includes one head of kale (about 0.8 to 1 lb) and other vegetables. With a desire to give my body a quick cleanse, I decided instead of juicing, I would “deconstruct” the recipe and eat all my juice…

Roasted Red Root Vegetable Salad

This is a REAL great salad of roasted red root vegetables served with a spectacular roasted garlic aioli. This salad is very tasty and is great as a main course salad served on top of a bed of crisp greens or as a side dish complimenting a several course meal! It is great served warm…

Red Cabbage Salad

Not all salads need to be green to be good. When out of lettuce, I reach for the red cabbage. Shredded and tossed with creamy avocado, chewy sweet figs and tart lemon juice and vinegar and the secret ingredient, Prune Butter, you will not believe how good it is until you try it. 1 head…

Saturday Night Salad For Two

Salad for Saturday evening dinner? Absolutely! REAL salads are never boring and rarely the same. And while people continue to recommend using smaller plates and eating less food, we serve our salads on 15″ chargers and fill up for seconds. 1 head red leaf lettuce, ripped into small pieces, washed and spun. 1 small cucumber,…

Leeks with Vinaigrette

Leeks are extremely popular in France and when I lived there I had this dish several times a week. It’s hard to find slender leeks here in the United States but when I do, I make this dish. 4 slim leeks Vinaigrette Rinse the leeks. Peel away the out leaves to make sure there is…

Insalata Caprese

Like the salad from the Italian region of Campania, this version uses tofu. Dried black olives add the salt and tahini dressing adds the tang to perfect this simple combination. Serves Four 1 package extra firm organic tofu, drained and patted dry 16 tomato slices – (about 4 tomatoes) 16 fresh basil leaves 16 dried…

Mango Tango Tofu Slaw

The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices. Each lettuce leaf can be filled with…

Kale Salad with Bell Peppers and Mangos

I eat big salads every day.  I love kale salad, but only seem to make it when I am out of lettuce. It’s so good, I should make it more often.  This is a great salad to prepare in advance and bring to a potluck or picnic.  Unlike salads made with lettuce that will wilt…

Asian Slaw

Watch how simple it is to make this great salad, Asian Slaw. 1/2 head of Napa cabbage 2 carrots 2 scallions, finely sliced 1/4 cup cilantro, finely chopped 2 tablespoons sesame seeds 2 teaspoons sesame oil, optional 1 Tablespoon soy sauce, optional, to taste juice from one fresh lime Cut cabbage into fine strips, 1/4…