Category: Sweet Sauces and Spreads
Apple Banana Berry Compote
My favorite waffle or pancake topping is fruit compote. Made with fruits that are always available in our house, it’s easy, simple and so sweet. Serve over Light And Crispy Waffles. 2 apples, cut into small cubes (peel first, only if not organic) 1 package frozen raspberries 2 bananas, sliced 1/4 cup water In a…
Prune Butter
What’s in your prune butter? Good prune butter is hard to find! Here’s an easy recipe with just two ingredients, prunes, of course and water. Perfect for Hamantashen cookie filling. Makes about 4 1/2 cups of Prune Butter 1 pound organic dried pitted dried prunes 3 cups water 1. Place prunes in a 3.5 quart…
Berry Pear Compote
Compotes are so easy to make and are a wonderful alternative to sugary syrups for topping pancakes and waffles. I keep frozen berries in the freezer to add to fresh fruit for a beautiful compote. Serve over Buckwheat Pancakes. 2 ripe Bosc Pears, cut into small cubes (Apples may also be used) 1 package frozen…
Apple Ginger Compote
I love fresh apple compote and a little bit of fresh ginger gives it a spicy twist. 1 tart crisp apple, cut in small pieces. (If organic, leave on the peel) 1/2 cup apple sauce (unsweetened) or light colored jam like our REAL Apricot Butter 1/4 cup water 2 tablespoons raisins or 3 chopped dried…
Raspberry Coulis
Raspberry Coulis is a wonderfully fresh, flavorful topping from waffles to decadent desserts. Place 1 package (2 cups) frozen or fresh berries in a saucepan over medium heat. Watch and stir occasionally as berries “melt” into a sauce. Add sweetener to taste. Strawberries may also be used.