First Meal: I am having leftovers for breakfast, starting with Corn Chowder. Next up a slice of Ezekiel toast with Gary’s “Tuna” Salad, made with Garbanzo Beans. Second Meal: We went to Manhattan for a memorial service. It was quite sad. When we left the church it was snowing outside. We were by…
First Meal: We had leftover over Banana Coconut Cream from last night’s dessert. I could hear it screaming in my ear to be a part of breakfast. We poured it over Steel Cut Oats with Blueberries, Apples, Coconut and Walnuts. Second Meal: Gary had bought Einkorn flour the other day. He had a desire…
First Meal: Yesterday was so cold and today? Beautiful! It was sunny and relatively warm. Gary suggested we eat out… on the terrace! We needed to wear sweaters but it was so lovely. The Rolled Oats with Apples, Raisins, Coconut and Soy Milk never tasted so good. Second Meal: You know how I love…
First Meal: Some days you just have to have Tofu Scramble. This was one of those days. I am lucky that Gary agreed to make it! We buried it with Nutritional Yeast and served it with Corn Tortillas. Second Meal: It was also a Green Zenphony Day. Just because. Bean Curd Platter Supreme for…
Richa Hingle is the prolific and award winning recipe developer, blogger, and photographer behind VeganRicha.com and Best Selling Author of Vegan Richa’s Indian Kitchen. Her instructions are easy to follow and her step-by-step photographs welcome the uninitiated into their kitchen as vouched by many of her readers. She loves to show people how easy it…
