This dish is super easy and the results are spectacular. This dish goes great with traditional brunch fare like toast and home fries and I also love it served with warm corn tortillas and guacamole, and/or as a filling for a breakfast burrito, you decide what works best for you. Note: I use sprouted extra…
Okara is the soy pulp that consists of the insoluble parts of the soybean that remain after cooked, pureed soybeans are filtered in the production of soy milk and tofu. If you like to make your own soy milk and don’t know what to do with the okara, try our Okuna Salad. Ingredients 3 cups…
Garbanzo Beans and Soy Beans are magical to me. There are so many things you can make with both of them. To make this recipe you need Aquafaba from Garbanzo Beans and Okara from Soy Beans. These are “leftover” or waste products. Aquafaba, is the bean water leftover from cooking beans. You can get…
You can find lots of leek and potato recipes online and they are all very similar with leeks, potatoes, water, maybe some cream and herbs and spices. This recipes has two pluses! First I use all of the leek. Many recipes tell you to use the white part and remove the more fibrous green part.…
I was craving Mushroom Congee but I didn’t want to use rice. Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia. I made it with tempeh instead and loved it. I imagine this dish will work with rice Cauliflower or a small cooked white bean…
This is an amazing dish. It is not difficult to make and it doesn’t take a lot of time. I can’t believe how good it is. You can use this pumpkin seed “breading” with Tempeh, Portabella Mushrooms, Seitan, Gardein, Beyond Meat Chicken Strips or any veggie meat. Ingredients: 3/4 cup raw pumpkin seeds 1 teaspoon…
Sweet And Savory For a rich and delicious stew that is creamy, sweet and hot, try this recipe from REAL co-founder Gary De Mattei. When naming it we realized it was a lot like many of the Chicken Tikka Masala recipes available, only without the tomato purée. Maybe next time we make this dish we…
We had made a version of this soup while traveling using a store bought low-sodium vegetable broth. Once at home, instead of a packaged broth, I used herbs and spices to flavor the water instead. The sweet potatoes give the soup a nice flavor. Ingredients: 6 cups water Spice/Herb mix: 2 Tablespoons onion powder…
Here’s a new scramble recipe. I’m naming it after me! Ingredients 1/2 red onion, chopped 8 ounces firm tofu, mashed 1/4 cup garbanzo bean flour 1 teaspoon onion powder 1/2 teaspoon turmeric 2 Tablespoons nutritional yeast 1/4 cup water, plus more if needed Directions In a heavy frying pan or skillet, dry sauté the chopped…
