News

This bugs me.

The August 15&22, 2011 issue of The New Yorker includes an article in the Dept. Of Gastronomy section by Dana Goodyear, entitled “GRUB, Eating bugs to save the planet”. Many react with the ‘ick’ factor when hearing about things others will eat that we in this country have not considered before as food.  As a…

Celebrating 70: Healthy Food & Lifestyle for Survival

REAL is honored to know Mary Ann Lederer and have her as a friend. Her story is an inspiration to all. She recently celebrated her 70th birthday and gave the speech below at a Vegan Earth event in Cincinnati last month. We like to share stories about REAL people making a difference in this world…

INTRODUCING A NEW NONPROFIT THAT TAKES YOU FROM SAD TO REAL WITH JOY

CONTACT: Caryn Hartglass PHONE: 718-490-0507 EMAIL: Caryn@ResponsibleEatingAndLiving.com FOR IMMEDIATE RELEASE: (PRINTER FRIENDLY VERSION – PDF) INTRODUCING: A NEW NONPROFIT THAT TAKES YOU FROM SAD TO REAL WITH JOY SAD: Standard American Diet, REAL: Responsible Eating And Living August 8, 2011, New York, NY. Introducing Responsible Eating And Living (REAL), a 501c3 not-for-profit organization dedicated to…

Life is Tremendous!

Between the Fourth of July and Bastille Day, another celebration is taking place in this hot month of July, right here in my apartment in New York City — Today, Wednesday, July 13, I am celebrating four years cancer-free. It was a harrowing time for me, when on October 3, 2006, I was diagnosed with…

The Power of Green

I truly believe that my healthy diet and a daily juice with fresh items like kale, collards, parsley, chard, spinach, celery, lemon and ginger help me beat my battle with ovarian cancer. Below I talk about the power of GREEN!   Anti cancer superfoods: Green juice from Responsible Eating And Living.