In this episode the following are discussed: FTC Releases Follow-Up Study Detailing Promotional Activities, Expenditures, and Nutritional Profiles of Food Marketed to Children and Adolescents. F.D.A. Offers Broad New Rules to Fight Food Contamination. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. Genetically Monetized Food. Dark Ecology. Diverticulitis Can…
Ask A Vegan
Episode #118, Kitchen Organizing, Rice Paper, Soy Lecithin, Holiday Dinner Menu
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In this episode I give an update on my kitchen organizing project with herbs and spices. I talk about rice paper and soy lecithin and recipes I use them for. The REAL Holiday Menu 2012 is covered in detail along with some recommendations for resolutions.
Episode #117: Artificial Sweeteners & Weight Gain; Restless Leg Syndrome; Inspiring words for healing and eating healthier; Vegan Omelette and Epic Lasagna
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Hello, everybody, I’m Caryn Hartglass and you’re listening in the 117th episode of Ask A Vegan. It’s the 2nd of December 2012. I’ve been enjoying counting these episodes. I can’t believe that so many have already happened. I’m not a point where I’ve started to transcribe these podcasts. And I think, ultimately, they are all…
Episode #116: Nutella, Palm Oil, Twinkies, Caraway Seeds, Organic Herbs and Spices
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ASK A VEGAN PROGRAM TRANSCRIPTION: Hello everybody! I’m Caryn Hartglass and you are listening to the Ask A Vegan show. It is the 25th of November 2012. Thank you for joining me today.
Episode #115: GMO Labeling, November Holidays, More REAL Recipes
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TRANSCRIPT: Hello everybody. I’m Caryn Hartglass and you’re listening to the 115th episode of Ask A Vegan. Time marches on doesn’t it? Things just add up. We have so many podcasts now on the Responsible Eating And Living website; over 300 hours of information. I hope from time to time you visit our It’s All…
Episode #114 Emergency Preparedness, Vegan-Style
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Episode #113 Multiple Sclerosis, Probiotics, Mushrooms
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In a earlier Ask A Vegan Episode 2/5/2012, I spoke about MS. and Dr. Terry Wahls website. In light of a recent NY Times article, A Controversial ‘Cure’ for M.S. Disappointed with no mention of diet in the article I thought it important to discuss the subject again as well as an earlier NY Times…
Episode #112: Wheat Belly, Sick Reasons For Eating Meat
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I had the opportunity to speak with Dr. William Davis about his book, Wheat Belly on my IT’S ALL ABOUT FOOD show last week but we ran out of time and I wanted to talk more about the book. I review it during this ASK A VEGAN EPISODE. Listen to the interview with Dr. Davis…
Episode #111: NY Times Food & Drink Issue; Homemade Bread Starter, Vegan Cheese, Vegan Yogurt
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Inspired by the Food And Drink issue of the New York Times Magazine I discussed the Michael Pollan’s article on the food movement, famers markets, community, and government action, the Food from California’s Central Valley and eating in Greenland omnivores only or as a vegan. Other topics covered in the episode include: Using recipes from…
Episode #110: School Lunches, Exercise Programs, Counting Calories, FTC Green Guides
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The following articles and topics were covered in this 110th episode: No Appetite for Good-for-You School Lunches Do Exercise Programs Help Children Stay Fit? GOP bill would repeal Agriculture Dept. calorie caps on school lunches What’s wrong with counting calories. FTC Issues Revised “Green Guides” Will Help Marketers Avoid Making Misleading Environmental Claims F.T.C. Issues…
Episode #109: GMO Bans, Eating For Health, Vegan is Mainstream, Zoonotic Diseases, Local vs. Organic
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9/30/2012: In this episode of ASK A VEGAN I discussed the
Episode #108: Arsenic in Rice, GMOs in Corn, Calcium in Milk, Horses and Drugs
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9/23/2012: In this program I covered a number of topics in the news this week. The links for the articles covered are below. Consumer Reports, CR Investigate Arsenic In Your Food FDA, Total Diet Study – Analytical Results, CFSAN/Office of Food Safety*, April 2001; Updated July 2008, January 2011, February 2012 Does GMO Corn Really…
Episode #107: Pink Slime (again), Veggie Libel Laws, Obesity Gene, No Happy Cows
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Pink Slime is back in the news with BPI’s Lawsuit against ABC. I discussed BPI’s “Making of Ground Beef” POSTER and a related article from the Civil Liberties Defense Center dated January 9, 2012 called Veggie Libel Laws: Attempts At Silencing Animal Rights Advocates. I talked about Havard School of Public Health’s The Obesity Prevention…
Episode #106, Tuna, Sea Shepherd, Kaparos, Organic Foods, Soda, Rouge Tomate
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Tuna is not a vegetable! I discuss the article AQUA 2012: Soybean Oil is a Good Alternative to Fish Oil in Tuna Diets. While focusing on the ocean, I bring up the brave work of the Sea Shepherd Conservation Society, and encourage listeners to find out more about them on their website. With the Jewish…
Episode #105: Egg yolks, Food Safety, Semantics, Cheese, GF Yeast Bread
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In this show I discuss the new article Egg Yolk Consumption and Carotid Plaque in the Atheriosclerosis Journal, the Center for Food Safety Lawsuit Targeting FDA along with the infectious disease outbreaks being reported by the Center For Disease Control and Prevention. Inspired by a listener’s comments I talk a bit about semantics. Based on…
Episode #104: Going Bananas
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Episode #103: Food System Regulation, Weight Status, Blood Tests
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Today’s show began with a discussion about regulation. Does our food system need more or less or? I review the “surprising” results of the new Pediatrics report “Weight Status Among Adolescents in States That Govern Competitive Food Nutrition Content”, published online August 13, 2012. Also I present some information on blood tests and things New…
Episode #102: Yes to Labeling!
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Prop. 37 is coming up for a vote in California and I talked about the importance of voting “Yes” and who is willing to put in lots of cash to get you to vote “No.” After prerecording an IT’S ALL ABOUT FOOD interview with Jenny Brown I spoke a bit about her new book LUCKY…
Episode #101: The BIG Picture
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In this program I reflect on a number of issues in the news regarding Chick-fil-A, Hazing in the military and Animal Testing. I point out the importance of stepping back and seeing the BIG picture, connecting eating animals, violence and exploitation with the major problems we face today. On the lighter side, I give some…
Interview with Josh De Mattei, Crohn’s Disease and Summer Foods
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7/22/2012 Episode #100: I had the opportunity to discuss vegetarian and vegan diets with 13-year-old Josh De Mattei. We had a lively discussion about dairy, where it comes from, soda, sugar, artificial sweeteners, salt, healing, factory farms and green vegetables. After the interview I talked about alternative therapies for Crohn’s disease and some of my…