Ask A Vegan

Episode #119: FTC Study on Food Marketing to Children, FDA on food contamination, Diverticulitis

January 6, 2013 • 0 Comments

In this episode the following are discussed: FTC Releases Follow-Up Study Detailing Promotional Activities, Expenditures, and Nutritional Profiles of Food Marketed to Children and Adolescents. F.D.A. Offers Broad New Rules to Fight Food Contamination. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. Genetically Monetized Food. Dark Ecology. Diverticulitis Can…

December 16, 2012 • 0 Comments

In this episode I give an update on my kitchen organizing project with herbs and spices. I talk about rice paper and soy lecithin and recipes I use them for. The REAL Holiday Menu 2012 is covered in detail along with some recommendations for resolutions.

December 3, 2012 • 0 Comments

Hello, everybody, I’m Caryn Hartglass and you’re listening in the 117th episode of Ask A Vegan. It’s the 2nd of December 2012. I’ve been enjoying counting these episodes. I can’t believe that so many have already happened. I’m not a point where I’ve started to transcribe these podcasts. And I think, ultimately, they are all…

November 26, 2012 • 0 Comments

ASK A VEGAN PROGRAM TRANSCRIPTION: Hello everybody! I’m Caryn Hartglass and you are listening to the Ask A Vegan show. It is the 25th of November 2012. Thank you for joining me today.

November 14, 2012 • 0 Comments

TRANSCRIPT: Hello everybody. I’m Caryn Hartglass and you’re listening to the 115th episode of Ask A Vegan. Time marches on doesn’t it? Things just add up. We have so many podcasts now on the Responsible Eating And Living website; over 300 hours of information. I hope from time to time you visit our It’s All…

November 5, 2012 • 0 Comments

In this program, I talk about tips for emergencies: food, water, lighting.

November 1, 2012 • 0 Comments

In a earlier Ask A Vegan Episode 2/5/2012, I spoke about MS. and Dr. Terry Wahls website. In light of a recent NY Times article, A Controversial ‘Cure’ for M.S. Disappointed with no mention of diet in the article I thought it important to discuss the subject again as well as an earlier NY Times…

October 22, 2012 • 0 Comments

I had the opportunity to speak with Dr. William Davis about his book, Wheat Belly on my IT’S ALL ABOUT FOOD show last week but we ran out of time and I wanted to talk more about the book. I review it during this ASK A VEGAN EPISODE. Listen to the interview with Dr. Davis…

October 15, 2012 • 0 Comments

Inspired by the Food And Drink issue of the New York Times Magazine I discussed the Michael Pollan’s article on the food movement, famers markets, community, and government action, the Food from California’s Central Valley and eating in Greenland omnivores only or as a vegan. Other topics covered in the episode include: Using recipes from…

October 11, 2012 • 0 Comments

The following articles and topics were covered in this 110th episode: No Appetite for Good-for-You School Lunches Do Exercise Programs Help Children Stay Fit? GOP bill would repeal Agriculture Dept. calorie caps on school lunches What’s wrong with counting calories. FTC Issues Revised “Green Guides” Will Help Marketers Avoid Making Misleading Environmental Claims F.T.C. Issues…

October 1, 2012 • 0 Comments

9/30/2012: In this episode of ASK A VEGAN I discussed the

September 26, 2012 • 0 Comments

9/23/2012: In this program I covered a number of topics in the news this week. The links for the articles covered are below. Consumer Reports, CR Investigate Arsenic In Your Food FDA, Total Diet Study – Analytical Results, CFSAN/Office of Food Safety*, April 2001; Updated July 2008, January 2011, February 2012 Does GMO Corn Really…

September 17, 2012 • 0 Comments

Pink Slime is back in the news with BPI’s Lawsuit against ABC. I discussed BPI’s “Making of Ground Beef” POSTER and a related article from the Civil Liberties Defense Center dated January 9, 2012 called Veggie Libel Laws: Attempts At Silencing Animal Rights Advocates. I talked about Havard School of Public Health’s The Obesity Prevention…

September 11, 2012 • 0 Comments

Tuna is not a vegetable! I discuss the article AQUA 2012: Soybean Oil is a Good Alternative to Fish Oil in Tuna Diets. While focusing on the ocean, I bring up the brave work of the Sea Shepherd Conservation Society, and encourage listeners to find out more about them on their website. With the Jewish…

September 4, 2012 • 0 Comments

In this show I discuss the new article Egg Yolk Consumption and Carotid Plaque in the Atheriosclerosis Journal, the Center for Food Safety Lawsuit Targeting FDA along with the infectious disease outbreaks being reported by the Center For Disease Control and Prevention. Inspired by a listener’s comments I talk a bit about semantics. Based on…

August 27, 2012 • 1 Comment

August 21, 2012 • 0 Comments

Today’s show began with a discussion about regulation. Does our food system need more or less or? I review the “surprising” results of the new Pediatrics report “Weight Status Among Adolescents in States That Govern Competitive Food Nutrition Content”, published online August 13, 2012. Also I present some information on blood tests and things New…

August 19, 2012 • 0 Comments

Prop. 37 is coming up for a vote in California and I talked about the importance of voting “Yes” and who is willing to put in lots of cash to get you to vote “No.” After prerecording an IT’S ALL ABOUT FOOD interview with Jenny Brown I spoke a bit about her new book LUCKY…

August 6, 2012 • 0 Comments

In this program I reflect on a number of issues in the news regarding Chick-fil-A, Hazing in the military and Animal Testing. I point out the importance of stepping back and seeing the BIG picture, connecting eating animals, violence and exploitation with the major problems we face today. On the lighter side, I give some…

July 22, 2012 • 0 Comments

7/22/2012 Episode #100: I had the opportunity to discuss vegetarian and vegan diets with 13-year-old Josh De Mattei. We had a lively discussion about dairy, where it comes from, soda, sugar, artificial sweeteners, salt, healing, factory farms and green vegetables. After the interview I talked about alternative therapies for Crohn’s disease and some of my…

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