Chase Purdy, Billion Dollar Burger Chase Purdy is a New York-based writer and author of Billion Dollar Burger, a narrative non-fiction book published by Penguin Random House that documents the rise of cell-cultured meat and the global race to get it to market. He’s also the voice behind Pluripotent, a newsletter on future foods…
Susan Hargreaves, Animal Hero Kids Author/Founder, travels the world celebrating, courageous and compassionate action by kids and teens. She infuses Animal Hero Kids with the passion, wisdom and determination acquired during a lifetime devoted to animal activism. By zeroing in on kindness education, Susan plays an essential role supporting, encouraging and empowering youth to build…
Hartglass & De Mattei, Bananaversary, Celebrating 14 years of Talking Caryn Hartglass and Gary De Mattei cover a variety of topics include banana tea, new plant-based products made from banana skins, grapes and pineapple, new vegan chocolates, the demise of the dairy industry, banning glyphosate. They also share their celebration of 14 years together which…
Part I: Chef Ramses Bravo, Bravo Express Part I: Chef Ramses Bravo, Bravo Express Chef Ramses Bravo is the executive Chef for True North Health in Santa Rosa California. He is the creator of Bravopb.com where you can find his online plant based cooking courses. He is the author of Bravo and Bravo Express cookbooks.…
Joel K. Kahn, MD, Lipoprotein(a), The Heart’s Quiet Killer: A Diet & Lifestyle Guide Joel K. Kahn, MD, is a clinical professor at Wayne State University School of Medicine. Known as America’s Healthy Heart Doc, he is a contributor to many online sites, has written for Huffington Post, and has appeared several times on The…
Vesanto Melina, The Kick Diabetes Cookbook Vesanto Melina, MS, Registered Dietitian is and co-author of books that have won awards in the U.S. and Canada and received star rating by the American Library Association as “the go-to books” on plant-based nutrition. Most recent is The Kick Diabetes Cookbook, (with dietitian Brenda Davis); see https://kickdiabetescookbook.com/ Vesanto…
Hartglass & De Mattei, Focus On Love Hartglass & De Mattei talk about the importance being in the moment. They touch on a wide variety of Responsible Eating And Living-related topics such as flour alternatives made from seeds like Teff, environmentally-friendly tooth brushes, air conditioners and the importance of refrigerant management, Zoom gatherings, and more.…
It’s Party Time this week, we are celebrating Gary’s birthday. How do you party in the shadow of this pandemic? How do you stay upbeat and healthy? How do you not get down in the dumps, doused with despair, droopy, drowsy, dopey, depressed?. Hartglass and De Mattei tackle these tough questions and so much more.…
Listen: Tuesday, May 19, 2020, 4pm ET by going to PRN, The Progressive Radio Network. Hartglass & De Mattei, Vegan Bookends On this episode of IT’S ALL ABOUT FOOD, Vegan Bookends, Hartglass & De Mattei sing the praises of parsley, sage, rosemary, thyme, oregano, basil… all of the classics! They also talk about herb…
Caryn and Gary re-script the ABCs (and DEFs) of food you definitely need to know about while in quarantine: making vegan, whole-food-plant-based Apple Cake and Apple Sauce; Bean Burgers; using Cassava Flour and Corn Masa Harina for tortillas. Links discussed this podcast: Nutritional Yeast Is for Hippies. ‘Nooch’ Is for Everyone. Meat is not essential.…
Hartglass & De Mattei, The Ice Cream Man Cometh In this episode, Caryn will give a brief wrap up of the Food Revolution 2020 Summit including debunking the myths about soy. They talk about social distancing with the importance of getting sun and fresh air; The rogue Mr. Softee Trucks in the neighborhood; baking bread…
Part I: Talia Pollock, Party in Your Plants Talia Pollock is a writer, speaker, plant-based chef (Natural Gourmet Institute), TV personality, and health and empowerment coach (Institute of Integrative Nutrition). She’s the host of the top-rated Party in My Plants podcast and the proud founder of Party in My Plants, an internationally-celebrated wellness platform that…
Vegan Restaurateurs and COVID-19 We spoke with several vegan owners and managers on how they are handling their business during the pandemic. Interviews include: Marty Krutolow, Marty’s V Burger, New York, NY Vladimir Grinberg, The Organic Grill, New York, NY Ravi DeRossi, DeRossi Global, New York, NY Patricia and Rahein Jones, The…
AmyLeo Barankovich, Vegan Affairs AmyLeo Barankovich is a passionate, self-taught vegan chef and cooking instructor. She has been enjoying a devoted vegan lifestyle for over 30 years. Her mission in life, to share the ease, beauty, and joy of plant-based living, while imparting life-long cooking skill, is expressed through her business, Vegan Affairs. Vegan Affairs…
PART I: Ralph Nader, Family Cookbook, Classic Recipes from Lebanon and Beyond Ralph Nader is a consumer advocate, lawyer, and author. Named by The Atlantic as one of the hundred most influential figures in American history, and by Time and Life magazines as one of the most influential Americans of the twentieth century, Ralph Nader…
Hartglass & De Mattei, Kitchen Staples When the shopping gets tough, the tough get creative. Most of us are staying at home during the Coronavirus Pandemic and the local grocery and online food stores are often out of our favorite condiments and prepared foods. Hartglass & De Mattei talk about making some of your…
Hartglass & De Mattei, Nourishing the Soul as Well as the Body It’s the 11th Anniversary of the IT’S ALL ABOUT FOOD show on the Progressive Radio Network. Caryn Hartglass and Gary De Mattei bring you updates and tips to keep your immune system strong and calm your anxiety during the pandemic. Below are links…
Hartglass & De Mattei, Love in the Time of Corona Self-Care and community during the Corona Virus Pandemic are the topics for today’s show. Links to items that will be mentioned on the show: 1. Interview with Paul Huljich, author of Stress Pandemic 2. Bird Flu, A Virus of Our Own Hatching by Dr.…
Hartglass & De Mattei cover a lot of ground in this episode. In honor of International Women’s Day, they highlight some of the REAL Women who have been interviewed on this show that are doing wonderful work in the plant-based arena. Fran Costigan Jasmin Leyva Karen Davis Linda Long Mia McDonald Miyoko Schinner Saray Stancic…
Hartglass & De Mattei: Super Vegan Taco Tuesday! On Super Tuesday, Caryn Hartglass and Gary De Mattei want to encourage you: to vote; to direct your attention to many wonderful things happening in the world that don’t get enough media focus; to eat lots of Super Vegan Tacos because it’s SUPER VEGAN TACO TUESDAY!