Chris Mailler, Average {Vegan} Teen Christen is an artist and author with a BFA from the Tufts School of The Museum of Fine Arts. She lives with her husband and two daughters on Boston’s North Shore. Ms. Christen Mailler and Dr. Casey Taft are the founders of Vegan Publishers which was launched in 2013 in…
Hope Bohanec, The Humane Hoax Hope Bohanec has been active in the animal protection and environmental activism for thirty years and has published the book The Ultimate Betrayal: Is There Happy Meat? She is the Executive Director of Compassionate Living and the host of the Hope for Animals Podcast. Hope co-founded the Humane Hoax Project,…
Brenda Davis and Cory Davis, Plant-Powered Protein Brenda Davis, RD, is one of the world’s leading plant-based pioneers and an internationally acclaimed speaker. Widely regarded as a rock star of plant-based nutrition, she has been referred to by VegNews as the “godmother” of vegan dietitians and was the 2022 recipient of the Plantrician Project’s Luminary…
Vesanto Melina Plant-Powered Protein Vesanto Melina, MS, RD, is a sought-after speaker at health conferences worldwide. A consultant for individuals as well as the government of British Columbia, she is the lead author of the last position paper on vegetarian diets for the Academy of Nutrition and Dietetics. Also, Vesanto received the prestigious Ryley-Jeffs Memorial…
Hartglass & De Mattei: IT’S ALL ABOUT FOOD 14th Anniversary Caryn Hartglass and Gary De Mattei celebrate the 14th anniversary of the IT’S ALL ABOUT FOOD podcast, broadcast on the Progressive radio Network, reviewing some of the most memorable interviews. LINKS mentioned in the post Jim May, Stevia and Yerba Mate…
Jimmy Videle, The Veganic Grower’s Handbook Jimmy Videle is a farmer, activist, consultant, and researcher. He has been a consultant, researcher, and volunteer with A.U.M. Films (producers of Cowspiracy and What the Health), Humane Party, USA and the Animal Protection Party, Canada. He lives with his wife, Melanie Bernier and five rescue cats on the…
Julia J.S. Sarreal, Yerba Mate, The Drink That Shaped A Nation Julia J.S. Sarreal is Associate Professor at Arizona State University and author of The Guaraní and Their Missions: A Socioeconomic History. She has a Ph.D. in History from Harvard University and teaches Latin American History and Latin American Studies. Dr. Sarreal first tried Yerba…
Miyoko, Now and Zen Marvelous Miyoko has been let go from the beloved vegan cheese company she founded and her many vegan fans are shocked and saddened. As this unfortunate situation unfolds we hope for the best for Miyoko and her delicious creations. Caryn Hartglass presents three excerpts of IT’S ALL ABOUT FOOD interviews with…
Hartglass & De Mattei, Happy Palentine’s Day It’s Palentine’s Day and we are here to spread some love. In this episode Caryn and Gary talk about eggs: rising egg prices; the cruel egg and chicken industries; and vegan egg alternatives. They also discuss hormone replacement therapy and menopause. Links mentioned in the program: I Hope…
Listen: Tuesday, January 24, 2023, 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Jonathan Leighton, The Tango of Ethics, Intuition, Rationality, and…
Kim and Nelson Campbell, Plant Pure Comfort Food Kim Campbell Kim Campbell is the author of The PlantPure Nation, The PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils. Her newest cookbook, PlantPure Comfort Food, offers comfort food recipes to satisfy a wide range of palates, making…
Rebecca Cappelli, SLAY Rebecca is an award-winning French filmmaker and animal rights activist based in Switzerland. She is the producer and director of SLAY. Rebecca’s work aims to create cultural change and to empower people to become advocates for animals, the planet and vulnerable communities. She also directed and produced Let Us Be Heroes (2018),…
Hartglass & De Mattei, Kimchi, ChickP, Veganuary 2023 Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products and more reasons to go vegan. Links mentioned in the program: This Is Your Body On A Hangover Nutritional Composition and Estimated Iron and Zinc Bioavailability of…
Moby, Punk Rock Vegan Movie Moby has been a vegan and vegan activist for 35 years. He grew up in and around New York City and played guitar with Connecticut and NYC hardcore band, The Vatican Commandos. He also sang with Flipper for two days, even though none of the remaining members of Flipper…
Shilpa Ravella, A Silent Fire Shilpa Ravella is a gastroenterologist and author. She treats a range of general gastrointestinal ailments and has unique experience in managing complex rare diseases, including intestinal failure and intestinal or multiple-organ transplantation. She is an expert in the field of nutrition and is particularly interested in the interactions between…
Hartglass & De Mattei, Slaughterhouse on the Rise, Stay of Execution for Foie Gras Caryn Hartglass and Gary De Mattei cover two unfortunate news items: the preliminary injunction issued on enforcing the foie gras ban in NYC; and the 26-story pig skyscraper in China. They will share a bit of philosophy on life and…
Hartglass & De Mattei, Food and Farmland With Thanksgiving coming up this week, Caryn Hartglass & Gary De Mattei express gratitude for the farmers and all the people involved with bringing food to our tables. They cover concerns about farmland ownership and control. They discuss GMOs; the UN Climate Summit; Climate Activists; Banana Peel Bacon.…
In this podcast, Hartglass & De Mattei discuss The 27th Conference of the Parties to the United Nations Framework Convention on Climate Change, Cellular Meat, The International Vegan Film Festival, and Delicious Recipe Ideas for Thanksgiving and the Holiday Season. Links mentioned in the podcast: International Vegan Film Festival Clean Meat Hoax The…
Marion Nestle, Slow Cooked: An Unexpected Life in Food Politics Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She holds…
Part I: Debbie Adler, The Mediterranean Plate Debbie Adler is a plant-based chef and author of the critically acclaimed, award-winning cookbooks Sweet, Savory & Free and Sweet Debbie’s Organic Treats. Television appearances include NBC’S Nightly News, ABC-7’s Eyewitness News, CBS’s Los Angeles News, KTLA’s Health Smart, WISH-TV’s Indy Style, the nationally syndicated WGN’s Lunchbreak, and…