It’s All About Food

Hartglass & De Mattei, Kitchen Staples

  Hartglass & De Mattei, Kitchen Staples When the shopping gets tough, the tough get creative. Most of us are staying at home during the Coronavirus Pandemic and the local grocery and online food stores are often out of our favorite condiments and prepared foods. Hartglass & De Mattei talk about making some of your…

Hartglass & De Mattei, Love in the Time of Corona

  Hartglass & De Mattei, Love in the Time of Corona Self-Care and community during the Corona Virus Pandemic are the topics for today’s show. Links to items that will be mentioned on the show: 1. Interview with Paul Huljich, author of Stress Pandemic 2. Bird Flu, A Virus of Our Own Hatching by Dr.…

Turnips, Parsnips, REAL Women We Adore and More!

Hartglass & De Mattei cover a lot of ground in this episode. In honor of International Women’s Day, they highlight some of the REAL Women who have been interviewed on this show that are doing wonderful work in the plant-based arena. Fran Costigan Jasmin Leyva Karen Davis Linda Long Mia McDonald Miyoko Schinner Saray Stancic…

Super Vegan Taco Tuesday!

Hartglass & De Mattei: Super Vegan Taco Tuesday! On Super Tuesday, Caryn Hartglass and Gary De Mattei want to encourage you: to vote; to direct your attention to many wonderful things happening in the world that don’t get enough media focus; to eat lots of Super Vegan Tacos because it’s SUPER VEGAN TACO TUESDAY!

Fat Tuesday, Fasting and Food

Hartglass & De Mattei, Fat Tuesday, Fasting and Food In today’s episode, Hartglass and De Mattei celebrate Mardi Gras, aka Fat Tuesday and discuss fasting for Lent along with Juice Fasting, Water Fasting and Intermittent Fasting. They will also talk about encouraging conversation, finding the courage to be kind and break down barriers to positive…

Andrea Young, Sweet Vegan

Sweet Vegan offers the satisfaction of enjoying your favorite desserts without the guilt. Our featured Tremendous Truffles are a delicious vegan treat made with fresh, organic ingredients. No Nuts, or Soy. Gluten-free. The company was started in 2016 by the Vegan Chef, Andrea Young who has taught classes at Integral Yoga, Catered extensively and worked…

Gary De Mattei, REAL Vegan in 2020

Gary De Mattei, REAL Vegan in 2020 Now is the winter of our discontent, made glorious summer by going vegan. Tune in today to hear IT’S ALL ABOUT FOOD host, Caryn Hartglass and featured guest, Gary De Mattei talk about all things REAL vegan in 2020.    

Jami Dulaney MD, Plant Based Wellness

Jami Dulaney MD, Plant Based Wellness Dr. Dulaney practices Cardiology and Primary Care in her Wellness Practice in Port Charlotte, Florida. Members of her practice have the opportunity of attending three different nutrition class per week. Through plant based nutrition education, she has had remarkable success in reversing lifestyle diseases such as cardiovascular disease, diabetes,…

Lana Dee Povitz, Stirrings, How Activist New Yorkers Ignited a Movement for Food Justice and Bettina Elias Siegel, Kid Food, The Challenge of Feeding Children in a Highly Processed World

Part I: Lana Dee Povitz, Stirrings, How Activist New Yorkers Ignited a Movement for Food Justice In the last three decades of the twentieth century, government cutbacks, stagnating wages, AIDS, and gentrification pushed ever more people into poverty, and hunger reached levels unseen since the Depression. In response, New Yorkers set the stage for a…

Elana Kirshenbaum, New Leaf Vegan Mentor Program

Elana Kirshenbaum, New Leaf Vegan Mentor Program As a young child, Elana Kirshenbaum relished any chance to connect with animals, fed her school lunch daily to a stray dog, and wrote about wanting to grow up and teach people how to protect animals at a beautiful rescue with rolling, green hills. When she learned about…

Josh Berson, The Meat Question and Abioseh Cole, I Am Not Food

Part I: Josh Berson, The Meat Question Josh Berson is an independent social scientist. He has held research appointments at the Berggruen Institute and the Max Planck Institute for Human Cognitive and Brain Sciences, among other places. He is the author of Computable Bodies: Instrumented Life and the Human Somatic Niche.   Read REAL co-founder…

Glenn Saks and Liora Raphael, Happy Animals

Glenn Saks and Liora Raphael, Happy Animals     Liora Raphael and Glenn Saks are lawyers and long-time friends. Over lunch at a favorite vegan restaurant, Liora relayed her frustration in finding an age-appropriate book for her daughter to assist in answering the question “Why don’t we eat animals?” and Glenn, never one to turn…

Gary De Mattei, Vegan vs Plant-Based

Responsible Eating And Living co-founder, Gary De Mattei, joins IT’S ALL ABOUT FOOD host, Caryn Hartglass, to talk about the terms “plant-based” and “vegan,” industrial plant-based foods and more.