In this episode Caryn will talk about Lion’s Mane Mushrooms, good things to do with salt instead of putting it in food. She’ll cover some of her favorite recipes for summer, for barbecues and picnics.
Caryn Hartglass, Get Involved in your Life! Caryn reviews the new film Eating Animals. She asks the questions, “How Involved do you want to be with your life?” and What is the cost of convenience?” Find out more in this program. She shares a new recipe too: Mushroom Ginger Congee.
Caryn Hartglass, Turmeric, Pure Water and Fragrant Air! With all the buzz about the health benefits of turmeric, Caryn shares some of her newest recipes using this amazing spice. She also talks about water distillation and the need for pure water. With the Linden Trees blooming she highlights the tea made from the Linden Tree…
Part I: Matt and Phil Letten (The Vegan Bros), Vodka is Vegan The Vegan Bros, Matt Letten and Phil Letten, are brothers (and bros) who have transformed their lives by adopting a vegan lifestyle. Popular bloggers, health and fitness consultants, and animal-rights advocates, they’ve been featured in mainstream media outlets such as VICE, Business…
Carol Adams, Burger Carol J. Adams is the author of numerous books, including The Sexual Politics of Meat, Neither Man nor Beast: Feminism and the Defense of Animals and The Pornography of Meat. She is the co-editor of several pathbreaking anthologies, including most recently Ecofeminism: Feminist Intersections with Other Animals and the Earth (with Lori…
This is a rebroadcast from a show aired in 2009. Veganics! Stephane Groleau and Meghan Kelly founded the Veganic Agriculture Network in 2008 to promote farming and gardening that is free from chemicals and animal by-products. Their website www.goveganic.net features profiles of veganic farms in North America, and introduces people to the main concepts of…
Part I: Barry Wray, GM Mosquitoes Barry Wray helped form the Florida Keys Environmental Coalition in 2010 in response to threats for the Deep Water Horizon Oil Spill to the ecosystems and livelihood of the FL Keys. His leadership at that anxious and critical point in time was a rallying point for many within the…
Part 1: Caryn Hartglass, Costa Rica Travel, Food Myths Caryn discusses her experience with food while traveling all around Costa Rica. She gives a summary of the most popular questions of people interested in healthy diets, as asked in the recent Food Revolution Summit. Part 2. Robert Grillo, Canned Pheasant…
LISTEN TO THE INTERVIEW BY AUDIO ABOVE OR WATCH IT IN THE VIDEO BELOW Ian Theasby and Henry Firth, BOSH!: Simple Recipes • Amazing Food • All Plants Ian Theasby and Henry Firth met in school at the age of eleven and live and work together at their BOSH! studio in…
Caryn talks about this past weekend’s 11th Annual Veggie Parade and the upcoming Food Revolution Summit. She goes into detail about the recipes she and her partner Gary De Mattei created for the summit. She also talks about the difficulty of changing one’s diet and incorporating new foods, needing to feel safe.
Caryn shares her recent reaction to MSG in her soup at a restaurant. She discusses self-love and self-loathing and how it affects our relationship with food. She offers up her favorite Passover and Easter recipes and some brands of natural candies, free of artificial colors and preservatives; GMO-free, gluten-free and vegan.
Nil Zacharias is the cofounder and editor in chief of One Green Planet, which is one of the largest and fastest-growing independent digital media platforms in the food sustainability and green space. He lives in New York City.
Caryn Hartglass, Patience and Digestive Issues In this episode Caryn talks about the importance of having patience when working to improve one’s diet, especially when dealing with digestive issues. She also reviews the recent Women Chefs Rule: The Vegan Edition at the James Beard House in NYC.
In this show, Caryn talks about truth, what it means, specifically when it comes to the truth about food. She also talks about news stories on jelly fish and she gives tips on flavoring your homemade soups and other dishes.
REAL Co-Founders, Caryn Hartglass and Gary De Mattei are back in NY after 3 months in the Bay Area. They share their thoughts on returning home and getting back to making their favorite recipes. With Purim, Passover and Easter approaching they share holiday stories and recipes. It’s…
Caryn talks about the need for activism, courage and kindness. It’s All About Food is sponsored by Health IQ, an insurance company that helps health conscious people like runners, cyclist, weightlifters, vegans and vegetarians get lower rates on their life insurance. Go to healthiq.com/IAAF to support the show and see if you qualify.…
Caryn Hartglass, Dairy Farmers, Subsidies, Legalizing Hemp Caryn is in the Bay Area conducting The Music Man and shares her experience on the road with food, discussing nutrition with some of the cast’s children during performance breaks. She discusses the need for the government to help dairy farmers transition to another industry rather than providing…
Caryn shares her experience navigating medical bills and claims when being treated for advanced ovarian cancer. She had 20 claims that were outstanding totaling over $100,000. Over a three-year period she got them all paid. Find out what she did in this program. It’s All About Food is sponsored by Health IQ, an…
Melanie Joy, Beyond Beliefs Dr. Melanie Joy is a Harvard-educated psychologist, celebrated speaker, and author of the award-winning book Why We Love Dogs, Eat Pigs, and Wear Cows, which has been published in 12 languages. Dr. Joy is the eighth recipient of the Institute of Jainology’s Ahimsa Award, which was previously awarded to Nelson Mandela…
Featured guest: Paul Shapiro, Clean Meat Paul Shapiro is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books). A TEDx speaker and the founder of Compassion Over Killing, for 13 years Shapiro also served as a spokesperson and vice president for…