In today’s episode Caryn covers the importance of eating legumes at every meal, based on the World Cancer Research Fund/American Institute for Cancer Research findings published in the Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. She discusses the misleading results from the PURE study published on 9/11/2018 in the Lancet.…
Caryn Hartglass, Sustainable Development Goals, Child Poverty, Cultured Meat, Kabocha Squash In this show Caryn highlights some of the food-related chapters in the new Spotlight on Sustainable Development report and discusses a new report on Child Poverty. She revels in the Kabocha squash and the dishes you can make with it.
Caryn & Gary, A View From the Bridge REAL Co-founders, Caryn Hartglass and Gary De Mattei give their thoughts on a variety of food-related subjects, including juicing, fad diets, buffets and the New York premier of The End of Meat.
Caryn Hartglass, Party Foods, Vegetarian Bears, Celery and Ginger Sodas, Soy and Bones, Land Use Requirements of the Standard American Diet (SAD). In this episode Caryn talks about a variety of dishes to make or bring to a party or special event. Recipes for a few of the dishes can be found at ResponsibleEatingAndLiving.com. She…
Caryn Hartglass, FDA, Organic Foods, Cool Summer Drinks, Zucchini In this episode Caryn reviews a recent article in the Wall Street Journal entitled The Organic Industry Is Lying to You and why blaming the organic industry is flawed and where it is wrong. She also talks about great cool drinks for summer that are free…
Caryn Hartglass, Into the Foods In this episode Caryn goes “into the foods” reviewing the ingredients of popular snack foods, highlighting what to look out for. She discusses the foods she’s been preparing while on the road as Musical Director of a production of Into the Woods, including the healthy snack options she prefers and…
Robbyne Kaamil just passed this week. She had pancreatic cancer. It was a shock to many. Today’s show includes two It’s All About Food interviews with Robbyne as a tribute to her beautiful spirit. Robbyne was the Executive Producer of the PBS television show, Urban Animals. She was a passionate animal rights activist who wrote…
Caryn Hartglass & Gary De Mattei, Keep Calm and Go Vegan Responsible Eating And Living Founders, Caryn Hartglass and Gary De Mattei talk about the organization’s 7th anniversary, Caryn’s 11th anniversary being cancer-free from advanced ovarian cancer and eating healthfully while working away from home. Feeling frustrated and powerless with the current government they offer…
In this episode Caryn will talk about Lion’s Mane Mushrooms, good things to do with salt instead of putting it in food. She’ll cover some of her favorite recipes for summer, for barbecues and picnics.
Caryn Hartglass, Get Involved in your Life! Caryn reviews the new film Eating Animals. She asks the questions, “How Involved do you want to be with your life?” and What is the cost of convenience?” Find out more in this program. She shares a new recipe too: Mushroom Ginger Congee.
Caryn Hartglass, Turmeric, Pure Water and Fragrant Air! With all the buzz about the health benefits of turmeric, Caryn shares some of her newest recipes using this amazing spice. She also talks about water distillation and the need for pure water. With the Linden Trees blooming she highlights the tea made from the Linden Tree…
Part I: Matt and Phil Letten (The Vegan Bros), Vodka is Vegan The Vegan Bros, Matt Letten and Phil Letten, are brothers (and bros) who have transformed their lives by adopting a vegan lifestyle. Popular bloggers, health and fitness consultants, and animal-rights advocates, they’ve been featured in mainstream media outlets such as VICE, Business…
Carol Adams, Burger Carol J. Adams is the author of numerous books, including The Sexual Politics of Meat, Neither Man nor Beast: Feminism and the Defense of Animals and The Pornography of Meat. She is the co-editor of several pathbreaking anthologies, including most recently Ecofeminism: Feminist Intersections with Other Animals and the Earth (with Lori…
This is a rebroadcast from a show aired in 2009. Veganics! Stephane Groleau and Meghan Kelly founded the Veganic Agriculture Network in 2008 to promote farming and gardening that is free from chemicals and animal by-products. Their website www.goveganic.net features profiles of veganic farms in North America, and introduces people to the main concepts of…
Part I: Barry Wray, GM Mosquitoes Barry Wray helped form the Florida Keys Environmental Coalition in 2010 in response to threats for the Deep Water Horizon Oil Spill to the ecosystems and livelihood of the FL Keys. His leadership at that anxious and critical point in time was a rallying point for many within the…
Part 1: Caryn Hartglass, Costa Rica Travel, Food Myths Caryn discusses her experience with food while traveling all around Costa Rica. She gives a summary of the most popular questions of people interested in healthy diets, as asked in the recent Food Revolution Summit. Part 2. Robert Grillo, Canned Pheasant…
LISTEN TO THE INTERVIEW BY AUDIO ABOVE OR WATCH IT IN THE VIDEO BELOW Ian Theasby and Henry Firth, BOSH!: Simple Recipes • Amazing Food • All Plants Ian Theasby and Henry Firth met in school at the age of eleven and live and work together at their BOSH! studio in…
Caryn talks about this past weekend’s 11th Annual Veggie Parade and the upcoming Food Revolution Summit. She goes into detail about the recipes she and her partner Gary De Mattei created for the summit. She also talks about the difficulty of changing one’s diet and incorporating new foods, needing to feel safe.
Caryn shares her recent reaction to MSG in her soup at a restaurant. She discusses self-love and self-loathing and how it affects our relationship with food. She offers up her favorite Passover and Easter recipes and some brands of natural candies, free of artificial colors and preservatives; GMO-free, gluten-free and vegan.
Nil Zacharias is the cofounder and editor in chief of One Green Planet, which is one of the largest and fastest-growing independent digital media platforms in the food sustainability and green space. He lives in New York City.