Listen: Tuesday, January 24, 2023, 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Jonathan Leighton, The Tango of Ethics, Intuition, Rationality, and…
Kim and Nelson Campbell, Plant Pure Comfort Food Kim Campbell Kim Campbell is the author of The PlantPure Nation, The PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils. Her newest cookbook, PlantPure Comfort Food, offers comfort food recipes to satisfy a wide range of palates, making…
Rebecca Cappelli, SLAY Rebecca is an award-winning French filmmaker and animal rights activist based in Switzerland. She is the producer and director of SLAY. Rebecca’s work aims to create cultural change and to empower people to become advocates for animals, the planet and vulnerable communities. She also directed and produced Let Us Be Heroes (2018),…
Hartglass & De Mattei, Kimchi, ChickP, Veganuary 2023 Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products and more reasons to go vegan. Links mentioned in the program: This Is Your Body On A Hangover Nutritional Composition and Estimated Iron and Zinc Bioavailability of…
Moby, Punk Rock Vegan Movie Moby has been a vegan and vegan activist for 35 years. He grew up in and around New York City and played guitar with Connecticut and NYC hardcore band, The Vatican Commandos. He also sang with Flipper for two days, even though none of the remaining members of Flipper…
Shilpa Ravella, A Silent Fire Shilpa Ravella is a gastroenterologist and author. She treats a range of general gastrointestinal ailments and has unique experience in managing complex rare diseases, including intestinal failure and intestinal or multiple-organ transplantation. She is an expert in the field of nutrition and is particularly interested in the interactions between…
Hartglass & De Mattei, Slaughterhouse on the Rise, Stay of Execution for Foie Gras Caryn Hartglass and Gary De Mattei cover two unfortunate news items: the preliminary injunction issued on enforcing the foie gras ban in NYC; and the 26-story pig skyscraper in China. They will share a bit of philosophy on life and…
Hartglass & De Mattei, Food and Farmland With Thanksgiving coming up this week, Caryn Hartglass & Gary De Mattei express gratitude for the farmers and all the people involved with bringing food to our tables. They cover concerns about farmland ownership and control. They discuss GMOs; the UN Climate Summit; Climate Activists; Banana Peel Bacon.…
In this podcast, Hartglass & De Mattei discuss The 27th Conference of the Parties to the United Nations Framework Convention on Climate Change, Cellular Meat, The International Vegan Film Festival, and Delicious Recipe Ideas for Thanksgiving and the Holiday Season. Links mentioned in the podcast: International Vegan Film Festival Clean Meat Hoax The…
Marion Nestle, Slow Cooked: An Unexpected Life in Food Politics Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She holds…
Part I: Debbie Adler, The Mediterranean Plate Debbie Adler is a plant-based chef and author of the critically acclaimed, award-winning cookbooks Sweet, Savory & Free and Sweet Debbie’s Organic Treats. Television appearances include NBC’S Nightly News, ABC-7’s Eyewitness News, CBS’s Los Angeles News, KTLA’s Health Smart, WISH-TV’s Indy Style, the nationally syndicated WGN’s Lunchbreak, and…
Jenny Linford, Kew Gardens Cookbook Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. She has written for The Guardian, The Times, Time Out and the British Library’s Food Stories website. Born in London, her interest in food stems from living as a child in Singapore…
Edward F. Fischer, Making Better Coffee Edward F. Fischer is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored and edited several books, most recently The Good Life: Aspiration, Dignity, and the Anthropology of Wellbeing.
Hartglass & De Mattei, Epilogue: Shoo Fly Pie Hear about what happened when Caryn made Shoo Fly Pie and Apple Pan Dowdy for the first time and brought it to her mom’s 89th birthday party. Caryn and Gary continue the ongoing conversation around the climate catastrophe, droughts, heat waves and how to stay upbeat despite…
Gregory F. Tague, The Vegan Evolution Scholar, author, and editor Gregory F. Tague, Ph.D. (1998), New York University, was a Professor in the departments of Literature, Writing and Publishing / Interdisciplinary Studies and founder and senior developer of The Evolutionary Studies Collaborative at St. Francis College, N.Y. He was also the founder and organizer of…
Hartglass & De Mattei: For the Earthlings Topics covered in this podcast include global warming and droughts; raw desserts and delicious Italian sauces; seitan; words; fried foods. Hear a treasured recording of Caryn’s mom singing Shoo Fly Pie when she was a teenager. Links mentioned in the program: Climate activists fill golf holes…
Sarah Polon, Soupergirl Sara Polon is an entrepreneur who is on a mission to upend our broken food system – starting with soup. As the co-founder and CEO of Soupergirl, she has lead the company from its humble beginnings as a local soup delivery business, to a multi-million dollar national food company. Sara, via Soupergirl,…
Hartglass & De Mattei, REAL Anniversary Caryn and Gary rejoice on being back together after working apart from each other for three months; they celebrate with great food in San Francisco and discuss their favorite bowls and how to make them; they encourage everyone to eat organic and avoid glyphosate; and highlight two important campaigns…
Listen: Tuesday, June 28, 2022, 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308.. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Ann Crile Esselstyn and Jane Esselstyn, Be a Plant-Based Woman…
Lee Hall, 30 Years of Nonhuman Personhood Lee Hall holds an LL.M. in environmental law with a focus on climate change, and has taught law as an adjunct at Rutgers–Newark and at Widener–Delaware Law. Lee is an author, public speaker, and creator of the Studio for the Art of Animal Liberation on Patreon. Links mentioned…