LeAnne Campbell, Center for Nutrition Studies LeAnne Campbell, PhD, has recently been appointed president of the The T. Colin Campbell Center for Nutrition Studies (CNS), a not-for-profit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. She has over 30 years…
Timothy A. Wise, Failing Africa’s Farmers Timothy A. Wise is a senior advisor at IATP, Institute for Agriculture and Trade Policy, where his work focuses on agribusiness, family farmers and the future of food, based on his recent book, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food (The New Press).…
Hartglass & De Mattei, Humans! Eat For Your Lives. Caryn Hartglass and Gary De Mattei talk about humans as giants, giants that are cruel to their victims, people and animals including the upcoming tradition of Kapparot, where “religious” people swing chickens over their heads to transfer their sins and then slit the chickens’ throats.…
Hartglass & De Mattei, The Longest Day Caryn Hartglass and Gary De Mattei share the details of their last day of August 2020, a day that never seemed to end. In looking forward to September they cover upcoming events including National Coconut Day. Links and recipes mentioned in the show. Reclaim Your Health Summit, Sept…
Hartglass & De Mattei, Protein and Lectins and Summer Grilling Tune in to Hartglass & De Mattei, The Swingin’ Gourmets, for another fun-filled episode of It’s All About Food. Caryn Hartglass and Gary De Mattei return to the age-old question, “Where do you get your protein?” along with new ones like, “What about lectins?”…
Richard H, Schwartz, PhD, New Year for Animals Richard H. Schwartz is the author of Judaism and Vegetarianism, Judaism and Global Survival, Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal our Imperiled Planet, and Mathematics and Global Survival, and over 250 articles and 25 podcasts at JewishVeg.com/schwartz. He is president…
Joel Dee & Alison Cox, No Monkey Business Here! Joel Dee is CEO of Edward & Sons Trading Co. Inc., a vegetarian natural food company he founded in 1978. The youngest of three sons, Joel named his fledgling business after his father, Edward, the manufacturer of iconic Smarties candy. At a time when “natural convenience”…
Seth Tibbott, In Search of the Wild Tofurky: How a Business Misfit Pioneered Plant-Based Foods Before They Were Cool Success doesn’t happen overnight. Except for Seth Tibbott, to whom it does—but only after fifteen years of intrepid failure. In Search of the Wild Tofurky tells the triumphant tale of how a self-described hippie with no…
Chase Purdy, Billion Dollar Burger Chase Purdy is a New York-based writer and author of Billion Dollar Burger, a narrative non-fiction book published by Penguin Random House that documents the rise of cell-cultured meat and the global race to get it to market. He’s also the voice behind Pluripotent, a newsletter on future foods…
Susan Hargreaves, Animal Hero Kids Author/Founder, travels the world celebrating, courageous and compassionate action by kids and teens. She infuses Animal Hero Kids with the passion, wisdom and determination acquired during a lifetime devoted to animal activism. By zeroing in on kindness education, Susan plays an essential role supporting, encouraging and empowering youth to build…
Hartglass & De Mattei, Bananaversary, Celebrating 14 years of Talking Caryn Hartglass and Gary De Mattei cover a variety of topics include banana tea, new plant-based products made from banana skins, grapes and pineapple, new vegan chocolates, the demise of the dairy industry, banning glyphosate. They also share their celebration of 14 years together which…
Part I: Chef Ramses Bravo, Bravo Express Part I: Chef Ramses Bravo, Bravo Express Chef Ramses Bravo is the executive Chef for True North Health in Santa Rosa California. He is the creator of Bravopb.com where you can find his online plant based cooking courses. He is the author of Bravo and Bravo Express cookbooks.…
Joel K. Kahn, MD, Lipoprotein(a), The Heart’s Quiet Killer: A Diet & Lifestyle Guide Joel K. Kahn, MD, is a clinical professor at Wayne State University School of Medicine. Known as America’s Healthy Heart Doc, he is a contributor to many online sites, has written for Huffington Post, and has appeared several times on The…
Vesanto Melina, The Kick Diabetes Cookbook Vesanto Melina, MS, Registered Dietitian is and co-author of books that have won awards in the U.S. and Canada and received star rating by the American Library Association as “the go-to books” on plant-based nutrition. Most recent is The Kick Diabetes Cookbook, (with dietitian Brenda Davis); see https://kickdiabetescookbook.com/ Vesanto…
Hartglass & De Mattei, Focus On Love Hartglass & De Mattei talk about the importance being in the moment. They touch on a wide variety of Responsible Eating And Living-related topics such as flour alternatives made from seeds like Teff, environmentally-friendly tooth brushes, air conditioners and the importance of refrigerant management, Zoom gatherings, and more.…
It’s Party Time this week, we are celebrating Gary’s birthday. How do you party in the shadow of this pandemic? How do you stay upbeat and healthy? How do you not get down in the dumps, doused with despair, droopy, drowsy, dopey, depressed?. Hartglass and De Mattei tackle these tough questions and so much more.…
Listen: Tuesday, May 19, 2020, 4pm ET by going to PRN, The Progressive Radio Network. Hartglass & De Mattei, Vegan Bookends On this episode of IT’S ALL ABOUT FOOD, Vegan Bookends, Hartglass & De Mattei sing the praises of parsley, sage, rosemary, thyme, oregano, basil… all of the classics! They also talk about herb…
Caryn and Gary re-script the ABCs (and DEFs) of food you definitely need to know about while in quarantine: making vegan, whole-food-plant-based Apple Cake and Apple Sauce; Bean Burgers; using Cassava Flour and Corn Masa Harina for tortillas. Links discussed this podcast: Nutritional Yeast Is for Hippies. ‘Nooch’ Is for Everyone. Meat is not essential.…
Hartglass & De Mattei, The Ice Cream Man Cometh In this episode, Caryn will give a brief wrap up of the Food Revolution 2020 Summit including debunking the myths about soy. They talk about social distancing with the importance of getting sun and fresh air; The rogue Mr. Softee Trucks in the neighborhood; baking bread…
Part I: Talia Pollock, Party in Your Plants Talia Pollock is a writer, speaker, plant-based chef (Natural Gourmet Institute), TV personality, and health and empowerment coach (Institute of Integrative Nutrition). She’s the host of the top-rated Party in My Plants podcast and the proud founder of Party in My Plants, an internationally-celebrated wellness platform that…