It’s All About Food

Gary De Mattei, REAL Vegan in 2020

Gary De Mattei, REAL Vegan in 2020 Now is the winter of our discontent, made glorious summer by going vegan. Tune in today to hear IT’S ALL ABOUT FOOD host, Caryn Hartglass and featured guest, Gary De Mattei talk about all things REAL vegan in 2020.    

Jami Dulaney MD, Plant Based Wellness

Jami Dulaney MD, Plant Based Wellness Dr. Dulaney practices Cardiology and Primary Care in her Wellness Practice in Port Charlotte, Florida. Members of her practice have the opportunity of attending three different nutrition class per week. Through plant based nutrition education, she has had remarkable success in reversing lifestyle diseases such as cardiovascular disease, diabetes,…

Lana Dee Povitz, Stirrings, How Activist New Yorkers Ignited a Movement for Food Justice and Bettina Elias Siegel, Kid Food, The Challenge of Feeding Children in a Highly Processed World

Part I: Lana Dee Povitz, Stirrings, How Activist New Yorkers Ignited a Movement for Food Justice In the last three decades of the twentieth century, government cutbacks, stagnating wages, AIDS, and gentrification pushed ever more people into poverty, and hunger reached levels unseen since the Depression. In response, New Yorkers set the stage for a…

Elana Kirshenbaum, New Leaf Vegan Mentor Program

Elana Kirshenbaum, New Leaf Vegan Mentor Program As a young child, Elana Kirshenbaum relished any chance to connect with animals, fed her school lunch daily to a stray dog, and wrote about wanting to grow up and teach people how to protect animals at a beautiful rescue with rolling, green hills. When she learned about…

Josh Berson, The Meat Question and Abioseh Cole, I Am Not Food

Part I: Josh Berson, The Meat Question Josh Berson is an independent social scientist. He has held research appointments at the Berggruen Institute and the Max Planck Institute for Human Cognitive and Brain Sciences, among other places. He is the author of Computable Bodies: Instrumented Life and the Human Somatic Niche.   Read REAL co-founder…

Glenn Saks and Liora Raphael, Happy Animals

Glenn Saks and Liora Raphael, Happy Animals     Liora Raphael and Glenn Saks are lawyers and long-time friends. Over lunch at a favorite vegan restaurant, Liora relayed her frustration in finding an age-appropriate book for her daughter to assist in answering the question “Why don’t we eat animals?” and Glenn, never one to turn…

Gary De Mattei, Vegan vs Plant-Based

Responsible Eating And Living co-founder, Gary De Mattei, joins IT’S ALL ABOUT FOOD host, Caryn Hartglass, to talk about the terms “plant-based” and “vegan,” industrial plant-based foods and more.

Joel Fuhrman, MD, Eat to Live Retreat

Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. He is the President of the Nutritional Research Foundation and on the faculty of Northern Arizona University, Health Sciences division. Dr. Fuhrman…

Joyce Friedman and David Karopkin, Voters for Animal Rights

  David Karopkin, Esq., Wildlife Advisor David is a lifelong Brooklynite and a dedicated advocate for animals and co-existence with wildlife. Among other pursuits, David founded GooseWatch NYC in 2011 and during the past 7 years he has been involved with numerous efforts to protect threatened wildlife living in NYC through activism, legislation and policy.…

Annabel Park, Healthy Campaign

    Annabel Park, Healthy Campaign Annabel is a progressive activist, a documentary filmmaker (9500 Liberty, Story of America), and the co-founder of the digital media company, Indigo Light. She is a passionate advocate for immigrant rights, social justice, and democratic reform. She has launched several online communities including the Coffee Party, Bridge the Divide,…

Jonathan Safran Foer, We are the Weather

Jonathan Safran Foer, We are the Weather Jonathan Safran Foer is the author of novels Everything Is Illuminated, Extremely Loud and Incredibly Close and Here I Am, and of the nonfiction book Eating Animals. His work has received numerous awards and has been translated into thirty-six languages. He lives in Brooklyn, New York.

Caryn Hartglass, reporting from Costa Rica

Caryn Hartglass, reporting from Costa Rica Caryn brings the It’s All About Food show to Costa Rica today. Tune in to hear about her impressions over the last 15 years of visiting this rugged, rainforested Central American country.    

Evan Allen, MD, Oversaturated and Jay Kuo, Social Edge

Part I: Evan Allen, MD, Oversaturated Dr. Allen is a board certified family physician and also has board certification in obesity medicine. He runs a practice in Henderson Nevada that focuses on using lifestyle medical techniques combined with modern understanding of biochemistry and physiology to assist patients with reversing metabolic disorders or treating acute and…

Linda Soper-Kolton, Compassionate Cuisine

Linda Soper-Kolton, Compassionate Cuisine Linda Soper-Kolton came to Catskill Animal Sanctuary in 2012 as a guest chef, intending to teach Compassionate Cuisine cooking classes for a season before returning to her vegetarian and vegan café in Fairfield, Connecticut. Lured by the magic of the sanctuary and the urgency of the mission, Linda stayed to lead…

Amy Jean Davis, The Save Movement & Laura Reese, Vegan Justice League

Part I: Amy Jean Davis, LA Animal Save Amy Jean Davis is an animal rights advocate, Spokesperson for the Save Movement, and the Founder of LA Animal Save, the Los Angeles chapter of the global Save Movement. Davis graduated Purdue University in 2004. After having become vegan in 2002, she started an animal sanctuary in…