Hartglass & De Mattei, Kitchen Staples When the shopping gets tough, the tough get creative. Most of us are staying at home during the Coronavirus Pandemic and the local grocery and online food stores are often out of our favorite condiments and prepared foods. Hartglass & De Mattei talk about making some of your…
Hartglass & De Mattei, Nourishing the Soul as Well as the Body It’s the 11th Anniversary of the IT’S ALL ABOUT FOOD show on the Progressive Radio Network. Caryn Hartglass and Gary De Mattei bring you updates and tips to keep your immune system strong and calm your anxiety during the pandemic. Below are links…
Hartglass & De Mattei, Love in the Time of Corona Self-Care and community during the Corona Virus Pandemic are the topics for today’s show. Links to items that will be mentioned on the show: 1. Interview with Paul Huljich, author of Stress Pandemic 2. Bird Flu, A Virus of Our Own Hatching by Dr.…
Hartglass & De Mattei cover a lot of ground in this episode. In honor of International Women’s Day, they highlight some of the REAL Women who have been interviewed on this show that are doing wonderful work in the plant-based arena. Fran Costigan Jasmin Leyva Karen Davis Linda Long Mia McDonald Miyoko Schinner Saray Stancic…
Hartglass & De Mattei: Super Vegan Taco Tuesday! On Super Tuesday, Caryn Hartglass and Gary De Mattei want to encourage you: to vote; to direct your attention to many wonderful things happening in the world that don’t get enough media focus; to eat lots of Super Vegan Tacos because it’s SUPER VEGAN TACO TUESDAY!
Hartglass & De Mattei, Fat Tuesday, Fasting and Food In today’s episode, Hartglass and De Mattei celebrate Mardi Gras, aka Fat Tuesday and discuss fasting for Lent along with Juice Fasting, Water Fasting and Intermittent Fasting. They will also talk about encouraging conversation, finding the courage to be kind and break down barriers to positive…
On today’s IT’S ALL ABOUT FOOD with Caryn Hartglass and Gary De Mattei, it’s all about oats: converting dairy farms To organic oat farms. Also, hear about the battle of the burgers – beef versus the Impossible, what’s really real and good for you? Plus get great recipes including the New Classic Cobb Salad, Purple…
Sweet Vegan offers the satisfaction of enjoying your favorite desserts without the guilt. Our featured Tremendous Truffles are a delicious vegan treat made with fresh, organic ingredients. No Nuts, or Soy. Gluten-free. The company was started in 2016 by the Vegan Chef, Andrea Young who has taught classes at Integral Yoga, Catered extensively and worked…
The Vegan Artist’s Way, Part II Caryn Hartglass and Gary De Mattei continue their conversation about food and artists.
Gary De Mattei, The Vegan Artist’s Way: with Hartglass and De Mattei REAL co-founder, Gary De Mattei joins Caryn Hartglass in another episode to talk about staying healthy during audition season…or any season.
Gary De Mattei, REAL Vegan in 2020 Now is the winter of our discontent, made glorious summer by going vegan. Tune in today to hear IT’S ALL ABOUT FOOD host, Caryn Hartglass and featured guest, Gary De Mattei talk about all things REAL vegan in 2020.
Jami Dulaney MD, Plant Based Wellness Dr. Dulaney practices Cardiology and Primary Care in her Wellness Practice in Port Charlotte, Florida. Members of her practice have the opportunity of attending three different nutrition class per week. Through plant based nutrition education, she has had remarkable success in reversing lifestyle diseases such as cardiovascular disease, diabetes,…
Gary De Mattei, Responsible Eating And Living co-founder, returns to It’s All About Food with a review of the decade and an upbeat look at the future.
Part I: Ben Wurgaft, Meat Planet Benjamin Aldes Wurgaft is a writer and historian, and currently a Visiting Scholar in Anthropology at MIT. He was a National Science Foundation Postdoctoral Fellow at MIT and a Mellon Postdoctoral Fellow at the New School for Social Research. His essays on food and other topics appear regularly in…
Part I: Lana Dee Povitz, Stirrings, How Activist New Yorkers Ignited a Movement for Food Justice In the last three decades of the twentieth century, government cutbacks, stagnating wages, AIDS, and gentrification pushed ever more people into poverty, and hunger reached levels unseen since the Depression. In response, New Yorkers set the stage for a…
Elana Kirshenbaum, New Leaf Vegan Mentor Program As a young child, Elana Kirshenbaum relished any chance to connect with animals, fed her school lunch daily to a stray dog, and wrote about wanting to grow up and teach people how to protect animals at a beautiful rescue with rolling, green hills. When she learned about…
Part I: Josh Berson, The Meat Question Josh Berson is an independent social scientist. He has held research appointments at the Berggruen Institute and the Max Planck Institute for Human Cognitive and Brain Sciences, among other places. He is the author of Computable Bodies: Instrumented Life and the Human Somatic Niche. Read REAL co-founder…
Glenn Saks and Liora Raphael, Happy Animals Liora Raphael and Glenn Saks are lawyers and long-time friends. Over lunch at a favorite vegan restaurant, Liora relayed her frustration in finding an age-appropriate book for her daughter to assist in answering the question “Why don’t we eat animals?” and Glenn, never one to turn…
Part I: Zen Honeycutt, Moms Across America Zen L. Honeycutt is—first and foremost—a mom. She is also an activist, speaker, author, founding executive director of Moms Across America, and co-creator of Mothers Across the World with Dr. Vandana Shiva. While heading Moms Across America, Zen initiated the first testing for glyphosate in tap water, breast…
Responsible Eating And Living co-founder, Gary De Mattei, joins IT’S ALL ABOUT FOOD host, Caryn Hartglass, to talk about the terms “plant-based” and “vegan,” industrial plant-based foods and more.