Part I: Ashley Melillo, Blissful Basil Ashley Melillo is a school psychologist and the writer, photographer, and recipe-creator behind Blissful Basil, a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. With roots in both psychology and plant-based nutrition, Ashley is fascinated with the way that diet and lifestyle choices affect physical,…
Part I: Julia Feliz Brueck, Libby Finds Vegan Sanctuary Julia Feliz Brueck is the author and illustrator of the first ever vegan-themed board book for babies and toddlers, Libby Finds Vegan Sanctuary. As an artist, non-human animals have always been her favorite subject to draw, and she hopes to continue to use her talents to…
We were inspired this year by all of the REAL books, cookbooks and stories of activism discussed on IT’S ALL ABOUT FOOD. Here are our 12 favorites. Michael Ableman, Street Farm Jonathan Balcombe, What A Fish Knows Zsu Dever, Aquafaba D. Anthony Evans, Train 2 Live Mary Finelli, Fish Feel Joel Fuhrman, MD, The End…
Part I: Caryn highlights more great holiday recipes that are simple and delicious. She discusses tips to be prepared for the Cold and Flu season. Part II: Anisha Khanna, Sonäge “As a consumer, I fell in love with Sonäge because I no longer had to choose between results-oriented and safe skincare. I became involved professionally…
Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…
Caryn discusses recovering from the presidential elections; choosing to be in the light and not succumb to the dark; making regular deposits into the “global consciousness”; recipes and food for thought for Thanksgiving. TRANSCRIPTION: Caryn Hartglass: Hi, everybody. I’m Caryn Hartglass, and welcome to It’s All About Food. Thank you for…
Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…
Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…
Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…
Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…
Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…
Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…
Part I: Marco Borges, The 22-Day Revolution Cookbook Marco Borges is an exercise physiologist, founder of 22 Days Nutrition, New York Times bestselling author and plant-based living advocate. Passionate about guiding people to develop healthier lifestyles, he has spent the last 20 years as a lifestyle coach and touring the world empowering others with tools…
Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…
Caryn Hartglass discusses the recent spraying of Mosquito adulticides in NYC. She covers a recent event to support the Compassion Project Film. She offers delicious recipes with Aquafaba (vegan egg-whites) and her ever-so-easy-to-roll, gluten-free, vegan pie crust. Caryn announced that she is a contributor in the new book, 25 Women Who Survived Cancer: Notable Women…
Part I: Kathy Freston, The Book of Veganish Kathy Freston is a New York Times–bestselling author with a concentration on healthy living and conscious eating. She has appeared on The Oprah Winfrey Show, Ellen, The Dr. Oz Show, and The Martha Stewart Show, and in Vanity Fair, Harper’s Bazaar, and Self. Freston is a regular…
Part I: Evita Ochel, Optimal Eating Evita Ochel is a consciousness expansion teacher, author, speaker, natural health expert, yoga and meditation teacher, and web TV host, who lives by being the change she wishes to see, and helps others live out the highest potential of their being by offering guidance and resources in the areas…
Part I: Brenda Sanders, Better Health, Better Life Brenda Sanders is a food justice activist in Baltimore City who has dedicated her life to fighting for vulnerable populations. As a community organizer, Brenda has coordinated events like The Vegan Living Program, an annual 6-week vegan education program, Eating for Life, a plant-based cooking workshop and…
Gary De Mattei, Find Your Kitchen! REAL Co-Founder joins Caryn Hartglass to inspire people to get into the kitchen and making simple, healthy, delicious meals. They offer tips to get you started. TRANSCRIPTION: Caryn Hartglass: Hello everybody! Hello everybody! How are you today? I’m Caryn Hartglass. Thank you.…
Part I: Mark Lewis, Chmachyakyakya: 8000-year Crops The most local form of local eating is wild plant foraging, and Mark Lewis of Arizona has been foraging the deserts and mountains of the Southwest for a long time, harvesting 2000 edibles and 500 medicinals throughout Arizona and the Sonoran/Bajan SW for 45 years using experience and…