Category: It’s All About Food 2023

Mark Rifkin, Implications of Chronic Disease and Climate-Related Disasters

Mark Rifkin, Chronic Disease and Climate-Disasters

Mark Rifkin, Implications of Chronic Disease and Climate-Related Disasters Mark Rifkin is the Senior Food and Agriculture Policy Specialist at the Center for Biological Diversity, where he advances sustainable diets via policy. In addition to being a Registered Dietitian, he holds Master’s Degrees in health education and environmental science and policy. He specializes in practical…

Sersie Blue and Gigi Carter, Healthy for My Purpose

HEALTHY FOR MY PURPOSE, Sersie Blue and Gigi Carter

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Sersie Blue and Gigi Carter, Healthy for My Purpose Sersie Blue is a health coach, and Gigi Carter is a certified nutritionist. Together, they created Healthy for My Purpose, a program birthed during the pandemic to address…

Kate Galli, Strong Body Green Planet

Kate Galli, Strong Body Green Planet

Kate Galli, Strong Body Green Planet Kate is qualified as a Master Personal Trainer, Life Coach, NLP Practitioner and has also completed the eCornell Plant Based Nutrition Certificate program. Kate first got into fitness as a way to transform her body and confidence. She has spent 17 years helping 1,000’s of individuals sculpt a body…

Remembering Hans Diehl, PhD

Remembering Hans Diehl, PhD

Remembering Hans Diehl, PhD Chosen as “One of America’s 20 Super-Heroes of the Health Movement” (Vegetarian Times), Dr. Hans Diehl was the founder of the Lifestyle Medicine Institute in Loma Linda and a Clinical Professor of Preventive Medicine at the School of Medicine of Loma Linda University, Loma Linda, CA. Offering more than 30 years…

Chef Mark Reinfeld, Virtual Vegan Culinary Training Programs; Richard Schwartz, PhD, Judaism and Global Survival

CHef Mark Reinfeld, Richard H. Schwartz, PhD

PART 1: Chef Mark Reinfeld, Virtual Vegan Culinary Training Programs An award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld is the founding chef of the Vegan Fusion Institute, with over 25 years experience preparing innovative vegan and raw food cuisine. He has written eight acclaimed books and conducts virtual and in-person culinary…

Hartglass & De Mattei, Stop Eating Animals!

Hartglass & De Mattei, IT'S ALL ABOUT FOOD vegan podcast

Hartglass & De Mattei, Stop Eating Animals! In this episode, Caryn Hartglass and Gary De Mattei get REAL about the climate crisis and cut through all the BS. Animal agriculture needs to end. They review a few restaurants in Cape Cod and Manhattan that they visited recently.   Links mentioned in the program: Your Questions…

Coyote Jacobs, SALT, a confessional animal liberation narrative

Salt by Coyote Jacobs

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Coyote Jacobs, SALT, a confessional animal liberation narrative Coyote Jacobs was born as a large insect under a rock but through a series of increasingly unfortunate events now has to live life as a human man. He…

Sandra Nomoto, Vegan Marketing Success Stories

Sandra Nomoto, vegan marketing

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: (701)-719-0885     Sandra Nomoto, Vegan Marketing Success Stories While earning her degree in English Literature, Sandra Nomoto published poetry in literary journals and film reviews online. At twenty-five, she founded Conscious Public Relations Inc., an award-winning virtual…