Miyoko, Now and Zen Marvelous Miyoko has been let go from the beloved vegan cheese company she founded and her many vegan fans are shocked and saddened. As this unfortunate situation unfolds we hope for the best for Miyoko and her delicious creations. Caryn Hartglass presents three excerpts of IT’S ALL ABOUT FOOD interviews with…
Hartglass & De Mattei, Happy Palentine’s Day It’s Palentine’s Day and we are here to spread some love. In this episode Caryn and Gary talk about eggs: rising egg prices; the cruel egg and chicken industries; and vegan egg alternatives. They also discuss hormone replacement therapy and menopause. Links mentioned in the program: I Hope…
Listen: Tuesday, January 24, 2023, 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Jonathan Leighton, The Tango of Ethics, Intuition, Rationality, and…
Kim and Nelson Campbell, Plant Pure Comfort Food Kim Campbell Kim Campbell is the author of The PlantPure Nation, The PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils. Her newest cookbook, PlantPure Comfort Food, offers comfort food recipes to satisfy a wide range of palates, making…
Rebecca Cappelli, SLAY Rebecca is an award-winning French filmmaker and animal rights activist based in Switzerland. She is the producer and director of SLAY. Rebecca’s work aims to create cultural change and to empower people to become advocates for animals, the planet and vulnerable communities. She also directed and produced Let Us Be Heroes (2018),…
Hartglass & De Mattei, Kimchi, ChickP, Veganuary 2023 Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products and more reasons to go vegan. Links mentioned in the program: This Is Your Body On A Hangover Nutritional Composition and Estimated Iron and Zinc Bioavailability of…
