Dr. Jeanette Rowley holds a PhD in Law and has a special interest in veganism and human rights. She has published widely and presented globally on the subject of legal protection for vegans. She founded and chaired The Vegan Society’s International Rights Network. Last year, she and Dr. Carlo Prisco edited Law and Veganism: International…
Tamara Bedić, Jerold Friedman, Jordi Casamitjana: Vegan Discrimination Cases, Part I Tamara Bedić, is an ethical vegan, animal rescuer, employment attorney. Tamara is a past-President of the National Lawyers Guild, NYC chapter. She is chair of the Animal Rights Committee. When she’s not championing the rights of women in the workplace, she is organizing webinars…
&bsp; Anouk Frolic, The Be Kind Alphabet Anouk Frolic is a long-time vegan animal rights activist who has used her artistic talents to be a voice for the animals. She lives in Toronto, Canada with her daughter, husband, and senior rescue cat. A graduate of OCADU (Ontario College of Art), she has been an illustrator…
Mark Rifkin, Implications of Chronic Disease and Climate-Related Disasters Mark Rifkin is the Senior Food and Agriculture Policy Specialist at the Center for Biological Diversity, where he advances sustainable diets via policy. In addition to being a Registered Dietitian, he holds Master’s Degrees in health education and environmental science and policy. He specializes in practical…
Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Sersie Blue and Gigi Carter, Healthy for My Purpose Sersie Blue is a health coach, and Gigi Carter is a certified nutritionist. Together, they created Healthy for My Purpose, a program birthed during the pandemic to address…
Kate Galli, Strong Body Green Planet Kate is qualified as a Master Personal Trainer, Life Coach, NLP Practitioner and has also completed the eCornell Plant Based Nutrition Certificate program. Kate first got into fitness as a way to transform her body and confidence. She has spent 17 years helping 1,000’s of individuals sculpt a body…
Remembering Hans Diehl, PhD Chosen as “One of America’s 20 Super-Heroes of the Health Movement” (Vegetarian Times), Dr. Hans Diehl was the founder of the Lifestyle Medicine Institute in Loma Linda and a Clinical Professor of Preventive Medicine at the School of Medicine of Loma Linda University, Loma Linda, CA. Offering more than 30 years…
PART 1: Chef Mark Reinfeld, Virtual Vegan Culinary Training Programs An award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld is the founding chef of the Vegan Fusion Institute, with over 25 years experience preparing innovative vegan and raw food cuisine. He has written eight acclaimed books and conducts virtual and in-person culinary…
Hartglass & De Mattei, Stop Eating Animals! In this episode, Caryn Hartglass and Gary De Mattei get REAL about the climate crisis and cut through all the BS. Animal agriculture needs to end. They review a few restaurants in Cape Cod and Manhattan that they visited recently. Links mentioned in the program: Your Questions…
