Ocean Robbins, 31-Day Food Revolution Ocean Robbins is co-founder and CEO of the Food Revolution Network, which is a global community of 500,000+ members standing up for healthy, sustainable, humane and delicious food for all. Working with his dad and colleague, 2-million copy bestselling author John Robbins, Ocean has hosted and organized online summits and…
Janet Kalish, Freeganism and Food Waste Janet Kalish is an animal lover, retired Spanish high school teacher, vegan and freegan. She is an active member of the NYC freegan.info group in which she gives trash tours, helps organize film nights and discussions, Really Really Free Markets and DIY events, all with the purpose of educating…
Part I: Nadja Pinnavaia, PLANTABLE Nadja has an undergraduate degree in Chemistry from King’s College, London, and a Ph.D. in Quantum Chemistry from St. Catharine’s College, Cambridge. Prior to founding Plantable (formerly called Euphebe), Nadja was a Managing Director at Goldman Sachs in London, and subsequently founded WhiteCap, working with a number of large consumer…
Part I: Jovita Oruwari, MD Jovita Oruwari, MD, joined Mercy Clinic as a surgical oncologist. She is board-certified by the American Board of Surgery. She attended New Jersey Medical School, had residency at University of Medicine and Dentistry New Jersey and a fellowship at Hasbro Hospital. Mercy Clinic is a multi-specialty, physician-led group affiliated with…
Hope Bohanec and Justin Van Kleeck, Humane Hoax Online Summit As we successfully expose the animal agriculture industry for its cruelty and environmental impact, the clever industry marketers keep reacting with more “humane” labels, more small-scale tall tales, and more feel-good falsehoods. It has never been more important to educate on the truth behind the…
Listen: Tuesday, December 18, 2018, 4pm ET by going to PRN, The Progressive Radio Network. Call in to the show with comments and questions: 1-888-874-4888. Listen by phone to hear the live broadcast at 1-712-775-6850. Or call the personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Part…
Jacy Reese, The End of Animal Farming, How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food SystemJacy Reese is the research director and cofounder of Sentience Institute, a nonprofit think tank researching the most effective strategies for expanding humanity’s moral circle. He previously served as board chair and a researcher at Animal Charity Evaluators.…
Part I: Timothy Pakron, Mississippi Vegan Timothy Parkon is a passionate cook, artist, and photographer, and the creator of the blog Mississippi Vegan. Before devoting himself to the culinary arts he spent time as a fine artist in Charleston, South Carolina, and New York City. He currently lives and works in New Orleans. …
Part I: Caryn Hartglass, Cashews, Colonoscopies In the first part of the program Caryn talks about attending the Werkit 2018 Women’s Podcast Festival. She’ll discuss her recent experience having a colonoscopy and share the dark side of harvesting the cashew nut. Part II: Gary De Mattei, Theatre and Thanksgiving…
