Caryn & Gary, A View From the Bridge REAL Co-founders, Caryn Hartglass and Gary De Mattei give their thoughts on a variety of food-related subjects, including juicing, fad diets, buffets and the New York premier of The End of Meat.
Caryn Hartglass, Party Foods, Vegetarian Bears, Celery and Ginger Sodas, Soy and Bones, Land Use Requirements of the Standard American Diet (SAD). In this episode Caryn talks about a variety of dishes to make or bring to a party or special event. Recipes for a few of the dishes can be found at ResponsibleEatingAndLiving.com. She…
Caryn Hartglass, FDA, Organic Foods, Cool Summer Drinks, Zucchini In this episode Caryn reviews a recent article in the Wall Street Journal entitled The Organic Industry Is Lying to You and why blaming the organic industry is flawed and where it is wrong. She also talks about great cool drinks for summer that are free…
Caryn Hartglass, Into the Foods In this episode Caryn goes “into the foods” reviewing the ingredients of popular snack foods, highlighting what to look out for. She discusses the foods she’s been preparing while on the road as Musical Director of a production of Into the Woods, including the healthy snack options she prefers and…
Robbyne Kaamil just passed this week. She had pancreatic cancer. It was a shock to many. Today’s show includes two It’s All About Food interviews with Robbyne as a tribute to her beautiful spirit. Robbyne was the Executive Producer of the PBS television show, Urban Animals. She was a passionate animal rights activist who wrote…
Caryn Hartglass & Gary De Mattei, Keep Calm and Go Vegan Responsible Eating And Living Founders, Caryn Hartglass and Gary De Mattei talk about the organization’s 7th anniversary, Caryn’s 11th anniversary being cancer-free from advanced ovarian cancer and eating healthfully while working away from home. Feeling frustrated and powerless with the current government they offer…
In this episode Caryn will talk about Lion’s Mane Mushrooms, good things to do with salt instead of putting it in food. She’ll cover some of her favorite recipes for summer, for barbecues and picnics.
Caryn Hartglass, Get Involved in your Life! Caryn reviews the new film Eating Animals. She asks the questions, “How Involved do you want to be with your life?” and What is the cost of convenience?” Find out more in this program. She shares a new recipe too: Mushroom Ginger Congee.
Caryn Hartglass, Turmeric, Pure Water and Fragrant Air! With all the buzz about the health benefits of turmeric, Caryn shares some of her newest recipes using this amazing spice. She also talks about water distillation and the need for pure water. With the Linden Trees blooming she highlights the tea made from the Linden Tree…
