Caryn Hartglass, Hospitals, Hotels and Holidays Caryn covers her time this week in Houston visiting with a hospital patient. She talks about ways to prepare healthy meals in hotels and shares some thoughts and tips for Thanksgiving.
Caryn talks about her recent trip to Mendocino, CA and her stay at The Stanford Inn by the Sea, a vegan bed & breakfast. She also covers other destinations during her travel and the importance of taking care of ourselves, to recharge and rejuvenate, when dedicating one’s life to a cause.
In this episode of It’s All About Food, Caryn stresses the urgency of activism, specifically around promoting a vegan diet to turnaround global warming. She reviews Nestle’s Impact Advanced Recovery drink recommended by hospitals to take when having surgery.
PART I: Catherine Bukowski, Community Food Forest Handbook Catherine Bukowski is a researcher, author, educator and consultant. She is also a PhD candidate in the College of Natural Resources and the Environment at Virginia Tech, where her research has focused on the design and management of community food forests across the United States. She holds…
Eric L. Adams, Promoting Plant Foods Eric Leroy Adams is the Borough President of Brooklyn, New York City. Previously, he was a Democratic State Senator in the New York Senate, representing the 20th Senate District, which includes the Brooklyn neighborhoods of Brownsville, Crown Heights, Flatbush, Park Slope, Prospect Heights, and Sunset Park. He…
Tobias Leenaert is a longtime speaker, trainer, strategist, and the co-founder of the Belgian organization EVA (Ethical Vegetarian Alternative), the first vegetarian/vegan organization to receive structural funding from a national government. Under Tobias’ management, EVA launched a successful campaign that resulted with the city of Ghent becoming the first city ever to officially support a…
Gary De Mattei, From Poop to Guts! Gary De Mattei, co-founder of Responsible Eating And Living joins Caryn Hartglass for another It’s All About Food episode. They talk about cereal grains and pseudo grains, the differences between the two and what to look out for; the Chinese mid-Autumn Festival, fecal transplants and gut health.
In today’s episode Caryn covers the importance of eating legumes at every meal, based on the World Cancer Research Fund/American Institute for Cancer Research findings published in the Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. She discusses the misleading results from the PURE study published on 9/11/2018 in the Lancet.…
Caryn Hartglass, Sustainable Development Goals, Child Poverty, Cultured Meat, Kabocha Squash In this show Caryn highlights some of the food-related chapters in the new Spotlight on Sustainable Development report and discusses a new report on Child Poverty. She revels in the Kabocha squash and the dishes you can make with it.
