The Tempeh Reuben has become a popular sandwich in vegan circles. Our REAL version features smoke-flavored tempeh with our REAL Caraway Seed Rye-Style Gluten-Free Bread and Vegan Mozzarella from Miyoko Schinner’s Artisan Vegan Cheese Cookbook. 1 slab of tempeh, 8oz, (cut into four sandwich sized pieces) 2 cups shredded red cabbage (about 1/2 a medium…
Category: Sandwiches
V-BLAT: Vegan Bacon, Lettuce, Avocado and Tomato
Autumn is here. We are trying to get in a few more days of outdoor eating and V-BLT’s or V-BLAT’s (Vegan Bacon, Lettuce, Avocado and Tomato) hit the spot. On a busy day, we keep it simple with our favorite store-bought tempeh bacon and vegan mayonnaise, although you can certainly make your own. Try it…
Two all-bean patties, version 2
Two all-bean patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun: Gluten-Free. Another variation of the bean burger, these black bean burger are delicious served on a sesame seed bun with melted almond cheese. Serve with a mango flavored green iced tea and baked potato fries. 2 cups cooked black beans, drained…
Two all-bean patties…
Two all-bean patties, special sauce, lettuce, cheese, pickles, onions on a gluten-free bun. These burgers can be whipped up in no time, ready to grill. These burgers hold their shape well, they are not your typically crumbly veggie burger. They can be made spicier by adding hot pepper, cumin and/or curry powder to the mix.…
The Tofu Club
The Veggie Burger
The Portobello Mushroom Steak Sandwich
There are so many things I love about this sandwich – the freshly grilled onions sweet peppers and portobello all perfectly seasoned, the pesto spread and a wonderful bread. Serves 4 4 large Portobello mushrooms 2 red peppers, cut lengthwise in half and seeded 2 yellow peppers, cut lengthwise in half and seeded 1 onion,…