We use date paste more and more in sweet recipes to replace refined sugar.
Ingredients
1 pound of medjool dates, pitted.
2 cups hot water
Directions
1. In a bowl add the pitted dates and hot water. Let dates soften for a couple of hours.
2. Purée the dates and water with an immersion blender or put in a blender or food processor. Process until smooth.
3. Store in a container or jar and keep refrigerated.