Date Paste

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We use date paste more and more in sweet recipes to replace refined sugar.

2 cups medjool dates, pitted.
Water

In a saucepan add the dates. Barely cover dates with water, about 1 – 1 1/2 cups.
Cook over medium heat, covered for about 10 minutes until dates are tender. Purée the dates and water in a blender or food processor. Let cool.

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