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Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885
Caryn Hartglass, From Fringe to Fork: 17 Years in Vegan Food
For the 17th anniversary of IT’S ALL ABOUT FOOD, we’re doing something different: taking a clear-eyed look at where the vegan food movement has been — and where it still needs to go. In this episode: the explosive growth of veganism, the staggering lobbying gap between plant-based and animal agriculture, the ag-gag laws still being passed in 2025, and the moving story of Angel Moreno — a 76-year-old mystic who has kept New York’s Caravan of Dreams alive for 35 years with faith and a beautiful vision.
Support Angel, his mission and his restaurant, Caravan of Dreams: https://bit.ly/4buccUS