Part I: Olivier Mankondo, The Transformation
Olivier Mankondo is a speaker, author, weight loss and wellness coach with a passion for self-help books. He empowers people with the knowledge of a plant-based nutrition so they can make good dietary and lifestyle choices. Throughout his talks, he has been able to inspire and change a lot of people. He is the author of the book, The Plant-Based Nutrition: How It’s Going to Change Your Life. Olivier can speak 4 languages including French.
Part II: Hartglass & De Mattei, Is there a Future for Lab-Grown Meat?
Hartglass & De Mattei continue the conversation on lab-grown meat citing studies that off insight.
LINKS MENTIONED IN THE PODCAST
- Fake meat as fast food. How impressed are Americans?
- Plant-based menu items are infiltrating fast food — and meat-eaters are all over them
- Faux Meat Falters at the Drive-Thru
- Lab-grown Meat is Supposed to be Inevitable. The Science Tells A Different Story.
- Gary’s French Scramble
- McDonalds French Fries
French Fries Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.
Contains: Wheat, Milk.