Tofu Masala



This is the most delicious way to have tofu!

First make a batch of our Secret Spice Mix. This mix is great on Tofu, but it can also be used on Tempeh or added to soups and sauces.

Preheat oven to 400oF.

Drain tofu container, press out all the extra water in the tofu with clean towels.

Slice tofu to your desired shape and thickness.

Lay the slices on a parchment paper-lined ovenproof sheet pan.

Lightly brush both sides of each tofu slice with an organic high temperature cooking oil. If you prefer to not use oil rub the spice with your fingers into the tofu.

Sprinkle about a 1/4 teaspoon of the spice mix on the tofu slices and completely coat the tofu. You may use the brush you used to oil the tofu slices.

Bake in a hot oven for 20 minutes. Flip the tofu slices; bake an additional ten to 12 minutes or until the tofu is lightly browned and slightly crispy.

  2 comments for “Tofu Masala

Leave a Reply

Your email address will not be published. Required fields are marked *