What Vegans Eat – Day 1037, Travel Edition


Breakfast: I got to work as soon as I got up. At some point when I started feeling hungry I didn’t want to spend a moment preparing food. Even putting oats in a bowl with plant milk seems like too much. I collected some fresh Oranges, an Apple and a Banana and set them next to me to eat while I works.
Gary had been out in the morning and when he came back he sat down with me for moment and we had some dried Figs. Then he was off again.
Lunch: When hunger struck again I remembered there were leftovers in the refrigerator: Salad with Garbanzo Beans and Tomatoes with Purple and Red Potatoes.
Dinner: Before our evening rehearsal I grabbed a bowl of the stew Gary made yesterday.
Evening: Back at home after rehearsal I tried to squeeze in a little more work. Gary served me a late nght snack of Corn Tortillas with Avocado.

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