What Vegans Eat – Day 104


Breakfast: The day after a big day requires big rest and simple foods. Rolled Oats with a big pile of blueberries and shredded coconut looked like a special dessert Sundae.
Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon
Dinner: Miso paste makes soup come together fast. We had a miso vegetable soup with a special treat ingredient: Teriyaki Seitan from Maywah Vegetarian Markets.

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