What Vegans Eat – Day 1130


Breakfast: We began with Rolled Oats, Bananas, Blueberries, Pears, Soy Milk, Chia Seeds, Sunflower Seeds and Walnuts.

Lunch: We brought out the Corn Thins today for lunch with a Kale Arugula Salad tossed with Seed Caesar and Rancho Gordo Marcella Beans.

Dinner: Heat and repeat. It’s easy to do with yesterday’s Baked Sweet Potatoes and Yellow Potatoes, Rancho Gordo Beans and today’s Kale Arugula Salad and more Corn Thins

Evening: Don’t forget to have your Apple. It will satisfy your sweet tooth and shut those cravings down.


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