What Vegans Eat – Day 1149


Breakfast: Can someone tell me why I don’t make Miso Vegetable Soup all the time? It’s one of my favorite meals. This soup had a 3-year Barley Miso, with Collard Ribbons, Tofu, Red Onions, Wakame and Celery.

Lunch: I was hungry and had no desire to put anything together. There were some Blueberries and Raspberries that I mixed together with Chia Seeds to make a quick Berry Pudding.

Dinner: We made a simpler version of the Tempeh Tikka Masala using Rancho Gordo Marcella beans in place of Tempeh. This is an excellent dish. Gary served it with a stack of Lettuce Leaves and our Whole Grain Blend.


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