Breakfast: Oatmeal and Pineapple breakfast, repeat from yesterday.
We went back to the Super Luperon grocery for a few items and we discovered they had several shelves of plant milks!
Lunch: I made a big salad in the Slow Cooker bowl with Lettuce, Garbanzo Beans, Tahini, Onions and Tomatoes. Good salad.
I made our hydrating cocktails of Pineapple, Lime and Water.
Dinner: We didn’t want to miss the sunset since it was so amazing yesterday. The sun is HUGE here. We ordered snacks, Guacamole and Torillas along with Imperial Beer, another Costa Rica beer. I like this one better. It was a little cloudy but the sunset was still spectacular.
