Breakfast: I got up and was ready to celebrate the beautiful morning with Pancakes! I whipped up a batter of Buckwheat Pancakes, with freshly ground buckwheat flour in the Vitamix made with buckwheat groats. I also made a fruit coulis with Bananas, Raspberries, Strawberries and Apples. I happily used the new spoon rest my niece made me for my birthday.
It’s cute, isn’t it? I love it.
I also love big stacks of pancakes. Gary said they were his favorite kind. He says that no matter what kind of pancakes I make.
The coulis was stunning.
And so was my plate.
Lunch: We had a late lunch with Baked Tofu, White Potatoes, Sauerkraut and Green Salad.
Dinner: We had a simple, sweet, hydrating meal of fresh pineapple. Sometimes that’s all you need.
