What Vegans Eat – Day 1188


Breakfast: We enjoyed a lovely Sunday morning with Buckwheat Pancakes, Fruit Coulis, Bananas and Peanut Butter while listening to a Cello Concerto by Haydn on WQXR.

Lunch: It’s Mother’s Day and Gary and I took my mom to lunch. We chose P.F. Chang’s because she loved it there the last time we went out. We started with appetizers. I thought mom would like the Vegetarian Lettuce Wraps.

We also ordered Edamame. I know she loves them.

Mom got the Buddha’s Feast, like the last time. It comes with Five-spice Tofu, Savory Sauce, Asparagus, Shiitakes, Broccoli and Carrots.

I tried the Thai Harvest Curry with Red Curry, Butternut Squash, Five-spice Tofu, Rustic Vegetables, Asian Mushrooms, topped with Fresno Peppers

Gary chose the Stir-Fried Eggplant with Chinese Eggplant, Sweet Chili Soy Glaze, Green Onion, Garlic. The food was good once again and we had a nice time.

Dinner: Later in the evening back at home I wanted Cantaloupe. Gary does a gorgeous job of carving it.


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