Breakfast: Today is dedicated to putting in as many hours as I can on a project I need to finish in a few days. We had a breakfast, served at 1pm. Gary had Oatmeal with Blueberries and I chose the Black Bean, Tomato, Potato, Millet Stew. This stew is a combination of several meals of days past and was delicious.
Snack: I don’t want to stop for a meal while I am in the middle of the project but I have to eat. I made a snack of Corn Thins with Peanut Butter and Apricot Butter.
Dinner: It’s another repeat meal with beans this evening: Black Beans, Tomatoes and Corn, cooked with added Mushrooms served over Millet dusted with Nutritional Yeast.
