What Vegans Eat – Day 152

Share

Breakfast: Leftover millet becomes our quick morning cereal mixed with figs, bananas and apples, enjoyed on the terrace.
11july-millet-cereal
 
Lunch: I can never tire of salads! Not when we have so many tasty dressings and toppings to toss in them along with fresh, quality, organic, crunchy greens.
11july-salad
 
Daily Green Juice: Kale, Celery, Lemon, Carrots
 
Dinner: We don’t eat pasta very often so when we do it’s like a celebration. We celebrated with brown rice penne tossed with mushrooms, sprouted tofu, herbs and tomatoes and topped with Gary’s newest secret vegan parmesan.
11july-herbed-mushroom-pasta
 
 

Leave a Reply

Your email address will not be published. Required fields are marked *