First Meal: The work being done on the exterior of the building was excrutiatingly loud. We did what work we could and then went out for a walk and a late first meal at Green Zenphony. I had Miso Soup.
Gary had the Wonton Soup.
He selected the Sesame Tofu for his main dish.
I was craving Eggplant.
The masterpiece is always the greens. We had Chinese Broccoli.
Second Meal: Tonight we went to see The Ferryman on Broadway. This play by Jez Butterworth is a must-see. It’s great story telling under superb direction by Sam Mendes. When we got home we sat and discussed it over Green Juices we had set out to defrost before we went out, made with organic Collards, organic Kale, organic Celery, organic Carrots and organic Lemon.
Gary made a batch of organic Popcorn and I made a soup from leftover Red and Brown RIce from Green Zenphony along with Broccoli and it’s cooking water.
