What Vegans Eat – Day 1534


First Meal: We are leaving this evening for California. Instead of packing yesterday we left it for today. It was nice actually. We got a good night’s sleep and got up rested and ready to pack. We had a lot of cooked organic Millet that I reheated with organic Raisins, organic Bananas and organic Cinnamon for a breakfast dish.
Second Meal: Once at the airport I caught up on some work and got really hungry. Gary went off to hunt for food. He got me some Avocado and Cucumber Maki along with Edamame.

We brought along organic Apples for the flight.

And we made a bag of organic Gorp with Shredded Coconut, Almonds, Sunflower Seeds, Raisins and Dates.

Third Meal: The flight arrived early in San Jose and I couldn’t wait to eat again. There’s one Japanese restaurant here that we know is open late. As soon as we got into our rental car we drove to Kenji Sushi. I ordered the Mushroom Salad with Sautéed mushrooms (Enoki, shitake, button mushroom) and spring mix greens. It comes with a sesame mayo dressing and I asked to leave that off.

Gary ordered Avocado and Inoki Maki.

With our bellies full we headed to Gary’s childhood home where we’d be staying for a few days. We’ll be helping to pack up the house and get it ready to sell.

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