What Vegans Eat – Day 154

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Breakfast: In the summer when it’s hot, I don’t get as hungry and I crave juicy fruits. This morning I enjoyed a lovely red plum with some fruit salad from the day before.
13july-breakfast
 
Lunch: Still not feeling ravenous or inspired to cook, a simple kale salad filled our nutritional needs.
13july-lunch
 
Daily Green Juice: Kale, Celery, Lemon, Carrots
 
Dinner: The pasta with mushrooms, sprouted tofu, herbs, tomatoes and Gary’s secret vegan parmesan from two nights ago continues, reheated with some added tahini tossed in.
13july-pasta-reinvented
 
 

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