First Meal: I’m spending the day at MD Anderson Hospital with someone close to me who is having surgery. We got up at 4:30am to be at the hospital at 5am. While in the waiting room, for an early breakfast, I had the food I brought with me, organic Kale, Tomatoes, Onions and Purple Potato Stew.
Second Meal: Surgery went well, thank goodness. I went to the cafeteria for lunch. They have vegan dishes, labeled VEGAN. How nice. I tried the Vegetable Side Dishes Plate with Quinoa and Corn, Mexican Rice and a Zucchini and Corn mix. It came with Corn bread which was not vegan so I passed on that. This was a belly-filling meal and afterwards I couldn’t wait to take a nap.
Third Meal: I returned to the hotel and had a simple dessert of Bananas, Blueberries and Tahini. Then I went to sleep for 14 hours.
