First Meal: With the wedding over, we were ready for our train ride home. We brought the car back and had about five hours to spend. We decided to see if we could get on an earlier train and lucked out. The 10:45am train was running late. We arrived at the station at 11am and were able to get on it. I couldn’t wait to eat! We had Gary’s Lasagna, some Baked Tofu and a Sweet Potato to enjoy. Plus there was a little leftover frosting for dessert.
Second Meal: I am in love with train travel! Although the train was delayed a few times and we got home later than expected we still felt good, not wiped out like we do from a plane flight. After resting and hydrating Gary got cooking. He made a beautiful plate of roasted Bell Peppers, Onions and Broccoli.
We also had a Kale Salad and Black Beans in Marinara.
Last but not least, Baked French Fries. It’s good to be home!
