What Vegans Eat – Day 1749

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Tea: I love when Gary serves me Teeccino with his frothed Soy Milk and Cocoa Dust.

 
First Meal: It’s a regular favorite meal in our house, Black Beans, Guacamole, Sweet Potatoes and Corn Tortillas. The only difference is the addition of homemade Cashew Yogurt, served as a sour cream and fresh Red Bell Peppers in place of Tomatoes.

 
Second Meal: It’s a steak and potatoes night with Tofu Steaks, Baked Potatoes and Broccoli with Red Onions. This is a REAL man’s meal.

 
The Potatoes are luscious served with Miyoko’s Cultured Vegan Butter and homemade Cashew Yogurt.

 
 

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