What Vegans Eat – Day 203

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Breakfast: I woke up STAHHHHVING! I was hungry. Gary had made up a bunch of Fruity Waffles when I was away and we had a few with Peanut Butter, Apricot Butter, Blueberry Coulis and Bananas.
31aug-waffle-with-schmears
 
But I was still hungry. And I was dreaming of the Black Bean Stew Gary had made and ate the night before when I wasn’t hungry for it.
31aug-beans-lunch
 
I took a small serving with Melty Cheese Sauce, Hot Sauce and Nutritional Yeast.
31aug-breakfast-beans
 
Lunch: I had been missing my kale. Gary served me this regal Kale Salad with Seed Caesar Dressing.
31aug-kale
 
Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon, Ginger
 
Dinner: It’s still hot in NYC and at 8pm it was pushing 90oF. We put the little air conditioner on in the bedroom and dined with our kind of comfort food: Tempeh Steaks, Fingerling Potatoes and Peas.
31aug-tempeh
 
 

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