What Vegans Eat – Day 226

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Breakfast: Not very hungry we had some Earl Grey Tea.
 
Lunch: More maki! Still not satisfied from two days of delicious Tri-color Quinoa Avocado Maki, I decided to make some more. But alas, I only had one sheet or nori left. Not to fear, there were collard green leaves to the rescue. I trimmed some of the larger leaves into rectangle the same size of the nori sheets I normally use, and blanched them for a minute. I cooled the leaves over running cold water and patted them dry with a clean towel. Then I used them to make maki like I normally do. Collard Leaves make excellent maki wrappers! I steamed the remaining collard greens. We each had a big Romaine Leaf salad with Tomatoes, Avocado and Tahini Dressing served on 15 inch chargers along with the Collard Greens and the Maki.
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We used the Spicy Aioli over everything! It makes the maki not only tastier but beautiful.
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Daily Green Juice: Kale, Celery, Carrots, Broccoli, Lemon, Ginger
 
Dinner: We have Baked Tofu a lot and we love it. This time Gary made Tofu Masala and it’s the best tofu I have ever eaten! It was served with Vegetable Soup (flavored with the same Secret Spice Mix) and Baked Sweet Potato Fries.
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Evening: We bought some Halvah, a sesame seed treat, recently and I enjoyed a small piece while watching Steve Colbert.
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