Breakfast: I was picking up a rental car for the day and just had some green tea before going out.
 
Lunch: We had a family gathering at my parents home where we munched on orange slices, pineapple, vegan chopped liver and potato chips. Then we went to the California Pizza Kitchen. I had the Arugula Quinoa Salad.

Back at my parents home, we had a gluten-free pumpkin pie made by my niece and her mom.
 
Dinner: We had a repeat on the dinner we had the night before: Butternut Squash with Creamy Risotto, Baked Tofu, Tempeh in Crosta served with White Beans and a quick Saffron/Miso Sauce.

 
Evening: For Thanksgiving we bought a few containers of So Delicous Ice Cream. We are working our way through it every night. It’s fun! I had the Vanilla So Delicious Ice Cream with a Peanut Butter Cream and Rooibos Vanilla Almond Tea.