Breakfast: Twas the day after Christmas and I made cornbread. We are still feeling lousy with our colds but I thought I could manage making Corn Bread. It’s an easy recipe. I served it with the Tempeh Bacon Gary had made and yesterday’s Berry Banana Compote.

 
Trying to recover and catch up on our ongoing projects we opted for ordering in from our new local favorite, Green Zenphony. We had our favorites, Veggie Roast Pork Noodle Soup, Veggie Roast Duck Noodle Soup and Chinese Broccoli. I am so grateful they are here!
 
Veggie Roast Pork Noodle Soup.

 
Veggie Roast Duck Noodle Soup.